15
4. Troubleshooting
4-1 Error Code Numbering Rule
1. ERROR CODE NUMBERING RULE is applied to a microwave oven and an oven.(CMO, OTR, Grill, Convection,
Commercial etc.)
2. All sensors and devices have their own number. ex) Gas Sensor = 1, Temp. Sensor = 2, ...
3. Of each device, No.1 and No.2 refer to “Open Error” (not sensed) and “Short Error”, respectively.
4. This numbering rule has been applied to models to have been developed since January, 1, 2005. (But, GE or
Customize model are excluded.)
DEVICE ERROR CASE
0- Others 1- Open
1- Gas Sensor 2- Short
2- Temp. Sensor
•
3- Weight Sensor •
4- Easy/PH Sensor •
5- EEPROM
•
•
•
4-2 Error Code List
Gas Sensor
Error
Code
Gas Sensor Error
Case (E-1X)
Solution Page
E-11 Open
Check Sensor part ,connection of sensor housing and PCB’s
connector.
17 Page
E-12 Short
18 Page
E-13 T1 Max Time Error
19 Page
E-14 Dry Up / No Load Insert food and restart.
Temp Sensor
Error
Code
Temp. Sensor Error Case (E-2X) Solution Page
E-21 Open
Check sensor part and connection of sensor
housing and PCB’s connector.
17 Page
E-22 Short 18 Page
E-23
T1 Max Time Error (Preheating not
completed)
Check heater.
25 Page
E-24 Over temperature error 27 Page
E-25
In case abnormal temperature is
sensed at Micro Cook
Cool down set and restart. 28 Page
E-26
In case the temperature is not over
the xed AD in rst 3 minutes after
cooking by heater starts.
Check sensor and heater. 25 Page
Eeprom Error
Error Code EEPROM Error Case (E-5X) Solution Page
E-51 Open (Sense Failure)
Replace EEPROM and restart.
24 PageE-53 Read/Write Error
E-54 Zero not to be set
4. Troubleshooting