To Next PageTo Next PageWhy does the display go blank on my Samsung Ranges?
If the display on your Samsung Ranges goes blank, a fuse in your home may be blown, or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.
What to do if my Samsung NE58F9500SS appliance will not turn on?
If your Samsung Ranges appliance isn't turning on, verify that it's properly plugged into a grounded outlet and check the fuse and circuit breakers. If those are fine, call for service, as there might be incomplete service wiring. Also, check for a power outage.
What to do if the surface units will not turn on on my Samsung Ranges?
If the surface units on your Samsung Ranges won't turn on, start by checking the fuse or circuit breaker in your home and replace the fuse or reset the breaker if necessary. Also, make sure the cooktop controls are correctly set for the specific surface unit you're trying to use.
What to do if my Samsung NE58F9500SS Ranges oven control beeps and displays an error code?
If your Samsung Ranges oven control is beeping and showing an error code, first press 'Oven Off' and restart the oven. If the problem continues, disconnect power to the range for at least 30 seconds, then reconnect it. If the issue persists after these steps, call for service.
Why won't the surface units maintain a rolling boil on my Samsung Ranges?
If the surface units on your Samsung Ranges aren't maintaining a rolling boil or cooking fast enough, ensure you're using flat pans that match the diameter of the surface unit. If the power (voltage) in your area is low, cover the pan with a lid to help retain heat until the desired temperature is reached.
Why is my Samsung NE58F9500SS not baking or roasting food properly?
If food isn't baking or roasting properly in your Samsung Ranges, the oven controls may not be set correctly. Also, check that the oven rack is positioned correctly and is level. If problems persist, the oven sensor may need adjustment.
Why is there fan noise coming from my Samsung NE58F9500SS?
A convection fan may automatically turn on and off in your Samsung Ranges. This is normal.
What to do if my Samsung NE58F9500SS cannot be moved easily for servicing?
If your Samsung Ranges is difficult to move for servicing, it could be due to kitchen cabinets that are too tight or not square. Contact a builder or installer to make the appliance accessible. Alternatively, carpet interfering with movement can be resolved by providing sufficient space to lift the range over it.
How to make oven racks easier to slide in my Samsung NE58F9500SS?
If the oven racks in your Samsung Ranges are difficult to slide, especially after a self-cleaning cycle, apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks.
Why doesn't food broil properly in my Samsung NE58F9500SS Ranges?
If food isn't broiling correctly in your Samsung Ranges, first ensure the oven controls are correctly set by pressing BROIL. Also, ensure the rack is properly positioned and that you're using suitable cookware. In areas with low voltage, preheat the broil element for 10 minutes.
Overview of safety instructions and user responsibility for common sense and caution.
Explains the meaning of icons and symbols used in the manual for safety.
Crucial safety warning about the risk of tipping and associated severe injuries or death.
General safety precautions when using electrical appliances and basic usage advice.
Guidelines on repairing and servicing the appliance, referring to qualified technicians.
Safety warning regarding children's supervision and interaction with the appliance.
Instructions on how to handle grease fires, emphasizing not using water.
Advice on wearing appropriate clothing and avoiding scratches on appliance surfaces.
Guidance on selecting appropriate pan sizes for efficient cooking and safety.
Explanation of how radiant surface elements work and heat distribution.
Emphasizes proper installation and grounding by a qualified technician for electrical safety.
Critical warning that the appliance is not intended for unsupervised use by young children or infirm persons.
Importance of supervising young children to prevent them from playing with the appliance.
Warning that cooking zones become hot, and children should be kept away to prevent burns.
Warning about hot heating elements and interior surfaces, and contact with flammable materials.
Warnings against heating unopened containers and using the oven for storage.
Advice to use care when opening the oven door to let hot air or steam escape.
Instructions to keep oven vent ducts clear and guidance on placing oven racks.
Instruction not to clean the door gasket and a crucial warning about birds' sensitivity to self-cleaning fumes.
Recommendation to clean ventilating hoods regularly to prevent grease accumulation.
Warning about hot surface units and surrounding areas, and contact with flammable materials.
Instruction not to cook on a broken cooktop due to electric shock risk.
Advice to clean the cooktop with caution, avoiding steam burns and noxious fumes.
Critical warning that installation must be done by a qualified technician to avoid hazards.
Requirement for proper grounding and connection of the power cord.
Instructions to unpack, inspect for damage, and keep packaging away from children.
Warnings against installing the appliance in unsuitable locations to prevent hazards.
Warning about using damaged cords or loose sockets to prevent electric shock or fire.
Immediate actions to take if unusual sounds, smells, or smoke are detected.
Instructions on how to handle internal oven fires safely and procedures in case of a gas leak.
General advice to observe safety precautions and not attempt self-repair.
Warning against heating paper-wrapped items and opening the door during fires.
Caution about burns from hot foods and steam, advising to direct steam away.
Safety advice for heating baby food, including stirring and testing temperature.
Warnings against operating with wet hands, spraying chemicals, or using sealed containers.
Advice to avoid proximity to the appliance and not place items on the oven door edge.
Caution to prevent food contact with heating elements to avoid fire.
Warning against spraying water directly, using specific chemicals, or steam cleaners.
Advice to be careful when cleaning to avoid injuries from sharp edges.
Cautionary note regarding California's Proposition 65 warning about chemicals.
Key instructions for installer and consumer regarding installation procedures.
Safety warnings related to installation, including electrical shock and grounding.
Instruction to remove all packaging materials before installation.
Lists the necessary tools and parts included with the range for installation.
Provides essential clearances and dimensions for installing the range within cabinets.
Caution regarding cabinet temperature limits and material suitability.
Specifies minimum clearances required for safe installation around the range.
Outlines the requirements for electrical connection, voltage, frequency, and grounding.
Caution against using extension cords and necessity of removing power before installation.
Important stop notice about grounding requirements for specific constructions.
Step-by-step instructions for installing a 3-wire power cord connection.
Critical warning for connecting the neutral wire and grounding lead correctly in a 4-wire setup.
Instructions for installing a 3-wire conduit, including wire connections and local codes.
Instructions for properly installing the anti-tip device to prevent tipping hazards.
Instructions on how to level the range using the adjustable leveling legs.
Steps to finalize the installation, including connecting power and checking operation.
Provides an overview of the range's components and features.
Lists the accessories and items included with the new range.
Initial steps and information before operating the appliance.
Instructions on how to set the clock for proper operation of timing functions.
Explains the different display modes (Sleep Mode, Wake Mode) of the control panel.
General information and safety precautions related to surface cooking.
Safety guidelines and precautions to follow before, during, and after surface cooking.
Explains the function of the hot surface indicator light.
Identifies cooking areas and provides tips for efficient cooking with proper pan placement.
Instructions on operating single surface unit control knobs.
Instructions on operating dual surface unit control knobs.
Provides recommended settings for various cooking types on surface units.
Lists recommended levels and food types for the warming center.
Discusses materials and properties of suitable cookware for optimal cooking results.
Steps for daily cleaning and spillover management to protect the cooktop surface.
Advice on preventing marks, scratches, and stains on the cooktop surface.
Detailed explanation of the oven control panel layout and functions.
Chart showing recommended oven rack positions for different types of food.
Guidance on using recessed racks and adjusting positions.
Tips for placing multiple oven racks for optimal baking performance.
Guidance on rack placement for single oven rack use.
Safety and preparation notes before using the oven racks.
Details on setting the oven temperature for baking and preheating advice.
Instructions for adjusting the oven temperature during a cooking cycle.
Tips for optimizing convection baking, including cookware selection.
Step-by-step guide to using the convection baking feature.
Instructions on how to set up and use the convection roasting function.
Step-by-step guide to setting the oven for timed cooking operations.
Detailed instructions for setting the oven to start cooking at a later time.
Step-by-step guide for setting up and using the broiling function.
A guide with recommendations for broiling various foods, including times and rack positions.
Instructions on how to save custom cooking settings as favorite recipes.
Instructions on how to retrieve and use previously saved favorite cooking settings.
Step-by-step instructions for using the keep warm feature.
Instructions on how to activate keep warm mode after timed cooking.
Instructions on how to activate and use the bread proof function.
How to adjust the oven's temperature calibration.
How to change the temperature display unit between Fahrenheit and Celsius.
Instructions for enabling or disabling the automatic convection conversion feature.
Instructions for switching between 12-hour and 24-hour time displays.
Instructions for activating or deactivating the 12-hour energy saving feature.
Instructions for changing the display language to English, French, or Spanish.
Instructions for turning the oven's audible alerts on or off.
Instructions for enabling or disabling the demo mode for retail display.
Detailed instructions on how to insert and use the temperature probe for cooking.
A table listing recommended internal temperatures for various foods.
Instructions on how to safely remove the temperature probe after use.
Step-by-step guide for using the Sabbath feature for baking.
Information about the self-cleaning oven feature and its operation.
Safety precautions during the self-cleaning cycle, including hot surfaces and bird safety.
Preparation steps required before running the self-cleaning cycle.
Instructions on how to start and manage the self-cleaning cycle.
Instructions for delaying the start and turning off the self-cleaning cycle.
Actions and considerations after the self-cleaning cycle is complete.
Step-by-step instructions for performing steam cleaning of the oven.
Actions to take and precautions after completing the steam cleaning process.
Information about the oven vent, its location, and importance.
Instructions for cleaning painted surfaces and decorative trim.
Steps for cleaning and polishing stainless steel surfaces.
Instructions for cleaning the oven door, including warnings about the gasket.
Steps for routine cleaning of the glass cooktop using ceramic cooktop cleaner.
Instructions for removing burned-on residue from the cooktop.
Instructions for removing heavy residue and preventing scratches on the cooktop.
Instructions for cleaning the seal around the edges of the glass cooktop.
Steps for safely cleaning sugary spills and melted plastic from the cooktop.
Step-by-step instructions for safely removing the oven door.
Step-by-step instructions for safely replacing the oven door.
Instructions for removing the storage drawer.
Instructions for replacing the storage drawer.
Potential causes and solutions for the range not being level.
Causes and solutions for difficulty in accessing or moving the appliance.
List of error codes, their causes, and troubleshooting steps.
Causes and solutions for slow or insufficient heating of surface units.
Causes and solutions for surface units failing to turn on.
Causes and solutions for discoloration on the cooktop and frequent cycling of surface units.
Causes and solutions for the oven or appliance not turning on.
Causes and solutions for the oven light not working and excessive smoking during broiling.
Causes and solutions for improper baking or roasting results.
Causes and solutions for food not broiling properly or incorrect oven temperature readings.
Causes and solutions for scratches, abrasions, streaks, and discoloration on the cooktop.
Causes and solutions for self-cleaning failures, unusual sounds, and door opening issues.
Explanations for normal steam from vent and odors in a new oven.
Explanations for fan noise and causes/solutions for difficult rack sliding.
Causes and solutions for display blanking, flashing, and drawer sliding issues.
General| Style | single oven, slide-in |
|---|---|
| Color | stainless steel |
| Total Capacity | 5.8 cubic feet |
| Options | delay bake option, time bake, timer |
| Cooking Programs | convection, bake, roast, broil |
| Convection | multi-fan |
| Induction | no |
| Number of Burners / Elements | 5 |
| Number of Oven Racks | 3 |
| Control Type | touchpad, knob |
| Interior Light | yes |
| Child Lock | yes |
| Smart Home | no |
| Fuel | electric |
Weight and Dimensions| Depth | 26 5/16 inches |
|---|---|
| Height | 36 inches |
| Width | 29 22/25 inches |
| Net Weight | 191.6 pounds |
