Samsung NE58F9710WS User Manual

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Samsung NE58F9710WS Specifications

General

Style	single oven, slide-in
Color	stainless steel
Total Capacity	5.8 cubic feet
Options	delay bake option, time bake, timer, variable broil
Cooking Programs	convection, bake, roast, broil
Convection	multi-fan
Induction	no
Number of Burners / Elements	5
Number of Oven Racks	3
Number of Oven Rack Positions	7
Control Type	knob, touchscreen
Interior Light	yes
Child Lock	yes
Smart Home	no
Fuel	electric
Voltage	240 volts
Current	40 amperes

Weight and Dimensions

Depth	26 5/16 inches
Height	37 13/100 inches
Width	29 41/50 inches
Net Weight	95 pounds

Summary

Installing the Oven

About Installation Section

Provides an overview of the installation instructions and notes for installers and consumers.

Installation Safety Warnings

Highlights critical safety precautions and warnings related to range installation.

Preparing to Install the Range

Remove Packaging Materials

Instructions on removing all packaging materials before installation.

Tools and Parts Preparation

Lists the necessary tools and parts required for range installation.

Range Components Included

Lists all accessories and parts that come with the new Samsung range.

Required Installation Parts

Specifies items that are not supplied with the range but are necessary for installation.

Checking the Installation Site

Installation Clearances and Dimensions

Details the required clearances and dimensions for proper range installation.

Minimum Installation Dimensions

Specifies the minimum required clearances for safe operation and installation.

Connecting the Power

Electrical Connection Requirements

Outlines the voltage, frequency, and grounding requirements for safe electrical connection.

Accessing Power Cord Connection

Guides users on how to access the terminal block for connecting the power cord.

Installing the Power Cord

Provides detailed instructions for connecting 3-wire or 4-wire power cords to the terminal block.

Installing the Conduit

Instructions on how to properly install the conduit for electrical connection.

Replacing the Access Cover

Details the procedure for securing the rear access cover after connecting power.

Installing the Range

Anti-Tip Device Installation

Explains the critical process of installing the anti-tip device to prevent tipping hazards.

Leveling the Range

Instructions on how to adjust leveling legs to ensure the range is stable and level.

Checking Range Leveling

Guidance on using a spirit level to verify the range is properly leveled.

Finalizing Range Installation

Steps to complete the installation, including plugging in and checking operation.

Introducing Your New Range

Range Overview

Provides a general overview of the range's components and features.

Range Components Included

Lists all accessories and parts that come with the new Samsung range.

Before You Begin

Oven Initial Preparation

Instructions for cleaning and conditioning the oven before first use.

Getting Started

Setting the Oven Clock

How to set the oven's clock for proper timing functions.

Control Panel Modes

Explains the Sleep and Wake modes of the control panel.

Oven Light Operation

Instructions on how to turn the oven light on and off.

Control Lockout

How to activate and deactivate the control lockout to prevent accidental changes.

Kitchen Timer Setup

Guide on setting and using the oven's built-in kitchen timer.

Surface Cooking

Surface Cooking Basics

General information and safety precautions for using the surface cooktop.

Surface Elements and Controls

Identifies surface elements, controls, and hot surface indicators.

Setting Surface Cooking

Instructions on how to operate the single, bridge, and triple surface unit control knobs.

Warming Center Usage

How to use the warming center for keeping food warm, including settings.

Proper Cookware Use

Guidelines on choosing and using appropriate cookware for the cooktop.

Cooktop Surface Protection

Procedures for cleaning and protecting the glass cooktop surface.

Operating the Oven

Oven Control Panel Overview

Detailed explanation of all buttons and display functions on the oven control panel.

Oven Rack and Partition Usage

Instructions on rack positions, using the partition, and gliding racks for various cooking needs.

Basic Oven Cooking Modes

Explains core cooking modes like Baking, Convection Baking, Convection Roasting, and Broiling.

Advanced Oven Features

Covers Timed Cooking, Delay Start, Favorite Cook, Healthy Cook, Keep Warm, and Temp Probe.

Sabbath Feature Operation

Instructions for using the Sabbath feature for baking during religious observances.

Using the Warming Drawer

Warming Drawer Basics

General information about the warming drawer's purpose and capabilities.

Warming Drawer Controls

How to turn the warming drawer on/off and recommended settings for different foods.

Maintaining Your Appliance

Self-Cleaning Oven Cycle

Detailed instructions on how to run and manage the oven's self-cleaning function.

Steam Cleaning Function

Guide for performing light cleaning using the steam-cleaning function.

Oven Interior Cleaning

Procedures for cleaning oven interior, vents, painted parts, and stainless steel surfaces.

Oven Racks and Door Care

Instructions for cleaning oven racks and removing/replacing the oven door.

Glass Cooktop Maintenance

Guidelines for daily cleaning, removing residue, and preventing damage to the glass cooktop.

Troubleshooting Guide

Warranty and Support

USA Warranty Details

Details the limited warranty terms and conditions for Samsung products in the USA.

Canada Warranty Details

Outlines the limited warranty terms and conditions for Samsung products in Canada.

Customer Support and Online Resources

Provides contact information for customer support and online resources.