Need help?Do you have a question about the Samsung NE58K9430 SERIES and is the answer not in the manual?
General| Fuel Type | Electric |
|---|---|
| Oven Capacity | 5.8 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | Yes |
| Wi-Fi Enabled | Yes |
| Color | Stainless Steel |
| Width | 30 inches |
| Convection | Yes |
| Type | Slide-In |
| Cooktop Surface | Glass |
| Burners | 5 Elements |
Explains the meaning of safety icons and precautions used in the manual.
Provides specific warning regarding chemicals known to cause cancer and birth defects.
Covers general safety precautions and warnings for using the appliance safely.
Details precautions related to electricity, grounding, and wiring for safe operation.
Provides essential guidelines for protecting children from hazards associated with the appliance.
Highlights specific safety measures and warnings for operating the oven.
Offers safety advice and precautions for using the self-cleaning feature.
Provides safety guidance for the proper use and maintenance of the ventilating hood.
Details safety precautions for cleaning and using the glass/ceramic cooktop.
Emphasizes crucial warnings and procedures for safe installation of the appliance.
Outlines critical warnings and precautions to follow during the operation of the appliance.
Provides specific cautions and recommendations for using the appliance safely.
Details critical warnings and safety measures for cleaning the appliance and its components.
Provides a diagram and list of the main components of the electric range.
Lists the accessories and items that come with the new electric range.
Offers advice on how to use the oven efficiently to save energy and time.
Explains the basic principles and precautions for using the surface cooking units.
Details how to operate cooktop elements and use the warming center feature.
Provides guidance on selecting the correct types of cookware for optimal cooking results.
Discusses cookware material, protection methods, and cleaning for the glass cooktop.
Provides an overview of the control panel and explains how to set the oven's clock.
Guides on setting the kitchen timer and programming the oven for timed cooking operations.
Explains setting a delayed start for cooking and manually controlling the oven light.
Lists the time and temperature limits for various oven features.
Provides guidance on correct oven rack placement for different types of baking and cooking.
Details how to set the oven for baking and use convection baking for faster, even cooking.
Guides on convection roasting for meats and offers tips for optimizing convection baking.
Explains the broiling method and provides a guide for recommended settings and times.
Details the Slow Cook, Dehydrate, and Bread Proof modes for convenient cooking.
Explains how to record recipes and use the keep warm function for serving food.
Provides instructions for using the Sabbath feature for baking during Jewish holidays.
Explains how to adjust thermostat calibration and switch temperature units (F/C).
Details auto conversion for convection and the 12-hour energy saving feature.
Covers controlling oven sound, demo mode, and activating the control lockout feature.
Provides an overview of the self-cleaning process and important safety precautions.
Details steps for running, delaying, and turning off the self-cleaning cycle.
Describes steps after self-cleaning and how to perform steam cleaning for light tasks.
Covers general cleaning procedures for the oven interior and exterior components.
Provides information on oven vent safety and maintenance of oven racks.
Details methods for cleaning the oven's painted surfaces and stainless steel components.
Covers daily cleaning, removing residue, and preventing damage to the glass cooktop.
Describes cleaning the cooktop seal and warnings about spills that cause glass surface damage.
Details the procedure for safely removing and re-installing the oven door.
Provides steps for correctly re-installing the oven door and the storage drawer.
Guides on how to safely replace the oven's internal light bulb.
Addresses common installation problems and their solutions, such as leveling and accessibility.
Covers problems with the display, controls, and common cooktop issues like non-operation or discoloration.
Addresses cooktop streaks, discoloration, sounds, and oven operational problems like power or light failures.
Covers issues like excessive smoking, improper cooking, temperature problems, and self-cleaning failures.
Discusses issues related to self-cleaning cycles, excessive smoking, oven odors, and fan noise.
Addresses drawer operation problems and provides explanations for oven information codes.
To Next Page