English - 14
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking time
(min.)
Small Cake Baking Tray 2 Conventional 170-190 15-25
Fatless
Sponge Cake
Baking tin on Big grid
(Dark coated, ø 26 cm)
1 Conventional 160-180 25-35
Apple Pie Big grid + Baking tray +
2 Springform cake tins
(Dark coated, ø 20 cm)
1 + 3 Convection 170-190 80-100
Big grid + 2 Springform
cake tins (Dark coated,
ø 20 cm)
1 Placed
diagonally
Conventional 180-200 75-90
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
Type of Food Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking time
(min.)
White Bread
Toast
Big grid 5 Large grill High 1
st
1-2
2
nd
1-1½
Beef Burgers Big grid
Deep pan (to catch drippings)
4
3
Large grill High 1
st
7-10
2
nd
5-8
GEO Easy_NV66H3523LS_NV70H3583LS_EU_DG68-00522Z-00_EN.indd 14 2014-03-13 �� 5:37:27
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