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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Oven Capacity | 5.8 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Color | Stainless Steel |
| Control Type | Electronic |
| Width | 29.9 in. |
| Depth | 25.8 in. |
Provides guidance on how to read and understand the installation manual.
Explains the meaning of various warning and caution symbols used throughout the manual.
General safety guidelines to prevent hazards like fire, explosion, injury, or death.
Instructions and warnings related to installing the anti-tip device to prevent range tipping.
Specific warnings and procedures for handling gas, including leak detection and emergency actions.
Guidelines for safe electrical connections and grounding to prevent shock and fire.
Precautions for using the surface burners to avoid burns, fires, and spills.
Safety guidelines for operating the oven, including self-cleaning and broiler use.
Safety precautions for the warming drawer and self-cleaning oven functions.
Guidelines for safely cooking meat and poultry to prevent foodborne illnesses.
Identifies and illustrates the main parts and features of the gas range models.
Details technical specifications, dimensions, weight, and BTU ratings for different models.
Specifies required clearances, minimum dimensions, and location considerations for safe installation.
Details gas supply pressure, connection types, electrical service, grounding, and outlet specifications.
Outlines specific requirements for Massachusetts, mobile homes, and power cord usage.
Lists all parts supplied with the range and the tools and materials required for installation.
Lists necessary tools and materials for installing the gas range and making connections.
General introduction to the installation process, recommending professional help.
Instructions for removing packaging, inventorying parts, and checking for shipping damage.
Guidance on shutting off gas, connecting the flexible connector, and checking for leaks.
Procedures for converting the range from natural gas to LP gas, including orifice changes.
Detailed steps for correctly installing the anti-tip bracket to secure the range.
Instructions for connecting the power cord and positioning the range.
How to adjust the leveling legs to ensure the range is stable and properly positioned.
Instructions for correctly placing burner heads and caps on the cooktop.
Procedures for testing surface and oven burner ignition and evaluating flame quality.
A summary checklist to confirm all installation steps are completed correctly and safely.
Guide on how to check and adjust oven burner air shutters for optimal flame performance.
Instructions for adjusting the simmer (low) flame setting for individual burners.
