CUBE
Using the machine
47
C. Resetting water lter signals
With the machine switched off, switch it on by
pressing and holding the button on the side of
the display for 10 seconds until the word “Frs”
is displayed. Press the display button within 5
seconds: “Frs” ashes 3 times, saves the parameters
and restarts. Wait 5 seconds without pressing any
buttons to exit.
7.4 COFFEE PREPARATION
General rules for the preparation of a good coffee:
1) For a single espresso the drink is 25-30 ml
with 7-8 g of coffee.
2) For a double espresso the drink is 50-60 ml
with 14-16 g of coffee.
3) The extraction temperature should usually
be set between 90.5- 96°C. To obtain this
temperature follow the table below.
4) To extract the indicated volume the extraction
should take 25 to 30 seconds.
5) The cup must be hot so take it from the cup
heating plate or, if cold, rinse it with hot water.
Never load the lter holder without immediately after
dispensing it; the coffee powder would "burn" in the
unit and the espresso would be very bitter.
It is advisable to grind the quantity of coffee needed
for immediate consumption; ground coffee left for
a long time loses its aromatic qualities and the fatty
substances it contains go rancid.
Coffee dispensing
Remove the lter holder (1) from the extraction unit
by turning it in the direction of the arrow, empty it of
its content and clean it.
ATTENTION: Do not tap the lter
holder on an unprotected surface,
the lter may be damaged and the
seal may be compromised.
- Insert freshly ground coffee into the lter holder
and tap the bottom of the lter holder lightly for
the coffee to level out.
- Press the coffee with the presser (2) so that it
remains inside the lter holder with a force of
about 30 kg.
- Clean the edge (3) of the lter holder; leaving
coffee powder on the edge of the lter
compromises the seal and results in water and
coffee ground leakage.
- Connect the lter holder (1) to the unit by turning it
in the direction of the arrow until fully home.
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