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General| Pump | Rotary |
|---|---|
| Hot Water Outlets | 1 |
| Steam Wands | 2 |
| Type | Espresso Machine |
| Group Heads | 2 |
| Material | Stainless Steel |
General safety advice for machine operation and environment.
Compliance with standards and safety devices.
Explains safety symbols used in the manual.
Requirements for installation area and utilities.
Procedures for fire emergencies.
Machine is not for explosive environments.
Specifies sound pressure level of the machine.
Machine operation and vibration characteristics.
Physical dimensions of the machine.
Specifications like capacity, power, pressure.
Overview of the machine's features and construction.
Guidelines for shipping, lifting, and storing the machine.
Steps to verify machine condition upon delivery.
Procedures for safely removing the machine from its packaging.
Details of machine parts and their labels.
Information on serial number and identification plates.
Intended purpose and user qualifications.
Prohibited uses and actions.
Compliance with food contact regulations.
Explanation of warning labels on the machine.
Types of mechanical and electrical safety systems.
Areas accessible and safe for the operator.
Areas with potential hazards during operation.
Areas accessible only to technicians for servicing.
Procedures for safely lifting the machine.
Guidelines for placing the machine safely and correctly.
Steps for assembling the drip tray.
Water and electrical connection procedures.
Detailed instructions for electrical hookup and safety.
Initial setup, start-up, and testing procedures.
Procedures for testing coffee quality and dispensing.
Final checks and user training before handover.
How to configure machine settings.
Identifies key parts of the machine.
Instructions for positioning optional electronic scales.
Operation of coffee dispensing units and controls.
Operation of hot water dispensing for 3-unit models.
Operation of hot water dispensing for 2-unit models.
Understanding the display for 3-unit models.
Operation of the steam dispensing function.
Routine checks before starting machine use.
Steps for making coffee, including grinding and dispensing.
Step-by-step guide to frothing milk for cappuccinos.
Instructions for dispensing hot water for beverages.
Method for heating beverages using steam.
How to set coffee doses, water volumes, and temperatures.
Information on machine alarms and troubleshooting.
Procedure for cleaning the coffee circuit.
Steps for properly turning off the machine.
Table of common issues and their resolutions.
Routine cleaning tasks for users.
Periodic maintenance tasks for technicians.
On-demand maintenance for technicians.
Information on obtaining support and parts.
Procedures for storing the machine for periods of inactivity.
Steps to take before restarting after long storage.
Guidelines for safely dismantling the machine.
How to dispose of machine components and substances.
