Sanremo Opera - Areas with Residual Risk; Dangerous Areas

06-2017
CAP. 3
3 / 4
OPERA
Safety devices
EN
Fig. 1
Fig. 2
Fig. 3
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3.5.a - Mechanical safety devices (Fig. 1)
The mechanical safety devices are as follows:
- panel (1) enclosing all electrical/electronic compo-
nents and the boiler, fully closed by screws;
- working surface (2) tted with grille and tray to
collectuids;
- controls (3) located on the top part of the machine,
above the dispensing areas (4);
- relief valve on the boiler;
- checkvalveonthewaterline.
3.5.b - Electrical/electronic safety devices
The electrical/electronic safety devices are as follows:
- thermalbreakersonmotors;
- safety thermostats to monitor overheating;
3.6 - OPERATOR AREAS (Fig. 2)
The machine is operated by only one operator, who
stands in front of the machine to prepare coffee and
otherhotdrinkswithease.
3.7 - AREAS WITH RESIDUAL RISK
(Fig. 3)
Residualriskareasareareasthatcannotbeprotected
duetothespecictypeofoperationtheyareusedfor;
on the coffee machine, these areas are as follows:
• the area (1) of the units when dispensing coffee;
• thesteamtap(2)whenheatingdrinks;
• the hot water dispensing area (3);
• the top part of the dispensing area (4); this hazard
is indicated by the relevant label.
Riskofburningispresentinallthreeareas.
3.8 - DANGEROUS AREAS
HAZARD
Dangerous areas are all areas inside the
machine, under the safety guards, where
the technician can operate when servicing
the machine.
These areas are accessible only by the
technician.