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Sanremo F.18 User Manual

Sanremo F.18
57 pages
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F18
F18 TALL
Libretto Istruzioni
Italiano
(Istruzioni originali)
Instruction Booklet
English
(Translation of original instructions)
Livret d’instructions
Français
(Traduction des instructions d’origine)
Bedienungsanleitung
Deutsch
(Übersetzung der Originalanleitung)
Libro De Instructiones
Español
(Traduccion de las instrucciones originales)
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Sanremo F.18 Specifications

General IconGeneral
Boiler MaterialStainless Steel
Pump TypeRotary
Hot Water Outlets1
Steam Wands2
TypeEspresso Machine
Voltage220-240V

Summary

Important Safeguards

General Safety and Warnings

Machine operation, maintenance, and general safety precautions.

Installation and Environmental Preparation

Site, electrical, plumbing prep, symbols, and standards.

Hazard Avoidance and Intended Use

Fire, explosion risks, intended use, and improper use guidelines.

Technical Safety Specifications

Sound pressure, vibration, and material contact declarations.

Safety

Safety Labels and Devices

Explains safety labels, mechanical, and electrical safety devices.

Areas of Risk and Operator Zones

Identifies dangerous areas, residual risk zones, and operator positions.

Technical Specification

Machine Description and Features

Main characteristics, design, and components of the coffee machine.

Technical Data and Dimensions

Detailed specifications including power, pressure, and physical dimensions.

Transport, Unpacking, and Components

Unpacking, Lifting, and Positioning

Instructions for safely handling and placing the machine.

Component Identification and Rating Plate

Details machine parts and information on the rating plate.

Connections

Water Connection Procedures

How to connect the machine to water supply and drain.

Rotary Pump and Electrical Connections

Warnings for pump use and guidelines for electrical hookup.

Commissioning

First Start-Up and System Checks

Detailed steps for initial machine startup and system checks.

Function Adjustment and Final Delivery Tests

Adjusting doses, testing coffee quality, and final handover.

Operating the Machine

Machine Components and Controls Overview

Identifies machine parts and describes control elements and displays.

Making Coffee and Hot Beverages

Step-by-step guides for preparing espresso, cappuccino, and other hot drinks.

Programming

Programming Doses and Settings

How to set coffee and hot water dispensing quantities.

Display Menu Navigation and Customization

Navigating menus, setting time, language, and auto functions.

Group Control and Alarm Management

Managing group heating status and understanding alarm conditions.

Troubleshooting

Common Problems and Solutions

Lists common machine faults and their remedies.

Decommissioning and Check

Temporary Storage and Restart Procedures

Steps for long-term storage and returning the machine to service.

Post-Inactivity Machine Inspection

Procedures for checking the machine after prolonged inactivity.

Cleaning

General Cleaning Warnings and Automatic Washing

Safety rules and steps for automatic group washing procedures.

Daily Cleaning Routine

Routine daily cleaning tasks for various parts of the machine.

Scheduled and Exceptional Maintenance

Information on periodic and necessary maintenance by technicians.

Technical Assistance and Demolition

Obtaining Technical Support and Spare Parts

How to get service and order replacement parts.

Machine Scrapping and Environmental Disposal

Guidelines for safe machine disposal and environmental compliance.

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