Sanremo Opera - Operation of the Machine; Description of Components; Scales Positioning (Optionals); Coffee Dispensing Unit

06-2017
CAP. 5
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OPERA
Operation of the machine
EN
5
OPERATION OF THE MACHINE
INDEX
Chapter
5.1 - DESCRIPTION OF COMPONENTS. ............................................................... 3
5.2 - SCALES POSITIONING (OPTIONALS). ......................................................... 4
5.3 - COFFEE DISPENSING UNIT .......................................................................... 5
5.3.a - Display ................................................................................................... 5
5.3.b - Button panel ........................................................................................... 5
5.3.c - Lever ..................................................................................................... 5
5.4 - HOT WATER DISPENSING UNIT “Opera 3 units”. ........................................ 6
5.4.a - Display ................................................................................................... 6
5.4.b - Dispensing button .................................................................................. 6
5.5 - HOT WATER DISPENSING UNIT “Opera 2 units” ........................................ 6
5.5.a - Display ................................................................................................... 6
5.5.b - Dispensing button .................................................................................. 6
5.6 - WATER LEVEL AND TEMPERATURE OR STEAM PRESSURE DISPLAY
“Opera 3 units” ................................................................................................ 7
5.7 - STEAM DISPENSING UNIT ............................................................................. 7
5.8 - DAILY PRELIMINARY OPERATIONS ............................................................. 8
5.8.a - Starting the machine .............................................................................. 8
5.8.b - Preparing the work station ..................................................................... 9
5.9 - PREPARING COFFEE ................................................................................... 10
5.9.a - General information on preparing good coffee ..................................... 10
5.9.b - Dispensing coffee ................................................................................ 10