Sanremo CUBE V - Beverage Preparation Techniques; Temperature Guide and Purge Cycle; Cappuccino Milk Frothing

CUBE
Using the machine
48
set boiler temperature
°C /
° F
coffee
temperature
°C / ° F
118 / 244 90.5 / 195
119 / 246 90.7 / 195.3
120 / 248 91.5 / 196.7
121 / 250 92.4 / 198.3
122 / 252 92.7 / 198.9
123 / 253 94 / 201.2
124 / 255 95 / 203
125 / 257 95.7 / 204.3
126 / 259 96.3 / 205.3
127 / 261 96.7 / 206.1
128 / 262 97.5 / 207.5
- If the machine has been stopped for more than 15
minutes, we recommend performing a purge cycle
to avoid burning the coffee.
- Place the coffee cup(s) under the lter holder.
- After dispensing, clean the lter holder and carry
out a purge cycle (lift the dispensing lever for
about 2 seconds to remove any coffee residues
from the spout).
7.5 CAPPUCCINO PREPARATION
To prepare a professional cappuccino you need to
“froth” fresh milk (about 6÷ 8 °C and heat it up to
60 ÷ 65 °C max.) until you obtain a foam that will
be poured over a previously dispensed espresso.
CAUTION: Be aware that the wand
(2) is hot and can burn your hand.
To move it, hold it only in the area
(3) coated with rubber.
- Remove the tap (2) on the grille and use the knob
(1) to dispense steam for one/two seconds to
drain the water contained in the steam tap.
- Pour milk in the jug. We recommend using
stainless steel jugs with conical spouts. The amount
of milk for a cappuccino is about 125 cc (1/8
litre).
- Hold the nozzle of the steam wand (2) just below
the surface of the milk; keep the jug inclined,
the steam wand should not be in the middle, but
neither should it be against the wall.
- Open the steam supply by turning the knob (1),
a vortex will be created inside the jug, forming a
compact cream.
- Stop the steam supply by turning the knob (1)
to the centre when the set temperature has been
reached.
- Remove the steam wand from the jug, gently tap
the bottom of the jug to stabilise the air bubbles,
then pour the foam over the previously prepared
espresso by waving the jug.
- After preparing each drink, dispense steam for
a few seconds to remove any residual drink.
Before and after each dispensing, clean using
an exclusively dedicated cloth (to be replaced
periodically) to avoid the formation of limescale
deposits difcult to remove.