Automatic Sensor Cooking (Cmt’d)
SENSOR REHEATING
The Sensor Reheating offers a quick and accurate way to reheat cooked foods. It helps eliminate the guesswork normal-
ly involved in microwave reheating.
Select REHEAT 1 or REHEAT 2 courses depending on the food you want to reheat, by referring to the Sensor Reheating
Guides, and touch START.
REHEAT 1 (Al): Use to reheat cooked foods at room
REHEAT 2 (A2): Use to reheat precooked frozen
temperature or refrigerated temper-
foods such as meat loaf, frozen en-
ature such as canned entrees, pizza,
tree, casseroles and soups.
fried chicken, refrigerated cas-
seroles, etc.
Display shows “Al-2.” ‘
Display shows “A2-2.”
● Very dense foods, such as refrigerated or frozen lasagna should be allowed to stand covered after reheating.
● Do not reheat any type of beverage, such as water, milk or coffee.
c Sensor reheating is best used for 1—2 servings.
● Cover the foods with greaseproof paper, plastic wrap, or a glass lid. See the Auto-Sensor Reheating Guides.
● Small servings (less than llOg) should be reheated on LOW doneness setting.
● Large TV Dinners should be reheated on HIGH doneness setting.
● The following types of foods are not recommended to reheat using Automatic Sensor Reheating;
Large servings (more than 450g) Frozen cheese cake (Follow package directions for
Boil-in-the-bag entrees or vegetables (For best
defrosting.)
results, follow the package directions)
Dried foods
Raw or uncooked food Any type of bread or pastry product (For best
results cook by time.)
SENSOR COOKING
The Sensor Cooking provides automatic time/power selection for a wide range of foods.
Select a food category from the six Sensor Cooking courses, and then touch START. The oven chooses the most suitable
cooking time and power level for your food and finishes the cooking automatically.
Cooking guides and recipes are provided in this instruction manual. See pages 24 through 31.
POPCORN (Cl): For only 1 popcorn package at a
RICE (C4): For cooking 2 to 8 servings of
time, room temperature or frozen.
long-grain rice.
Display shows “Cl-2.”
Display shows “C4-2.”
P~ATOES (C2):
For fresh whole, sliced or quar-
SOUP/STEW (C5): For preparing stews and soups. A
tered white baking potatoes, pause is pre-programmed to allow
sweet potatoes, or red boiling
you to add or stir.
potatoes.
Display shows “C5-2.”
VEGETABLE (C3): For a wide variety of fresh or
FISH (C6): For fresh or defrosted fish fillets,
frozen vegetables and vegetable fish steaks, as well as whole fish of
combinations.
many varieties.
Display shows “C3-2.”
Display shows “C6-2.”
● Sensor cooking is best used for 1—4 servings.
● Small servings may need to be cooked on LOW doneness setting.
● During the SOUP/STEW course, a pause is pre-programmed to allow you to add food or to stir,
To restart cooking after pause, touch START.
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