Sensor Reheating Guide –
Reheat 1 (Al)
PRECOOKED ROOM TEMPERATURE AND REFRIGERATED TEMPERATURE FOODS
Food Amount Cover
For Best Results
Hamburgers
1-2 patties No cover.
Place on paper towel.
Pizza
2-4 slices No cover.
Place on paper towel or plate.
For room, refrigerated temp.
Plate of food 1 serving Greaseproof paper or
Stand, covered 2-3 min. Arrange
plastic wrap. less dense foods to center of
plate.
Casseroles
1-2 servings Plastic wrap or
Stand, covered 2-3 min.
(unstirrable,
greaseproof paper.
Example: lasagne)
Casseroles,
1-2 servings Plastic wrap or Stir after heating.
(stirrable)
greaseproof paper.
Soup, chunky
1-2 servings Plastic wrap or glass lid.
Stir after heating.
(280-340g)
Soup, cream
1-2 servings Plastic wrap or glass lid. Stir after heating.
(280 -340g)
Canned Entree
1-2 servings Plastic wrap or glass lid. Stir after heating.
(chili, stew, etc) (280-340g)
Canned Veg.
1-3 servings Plastic wrap or glass lid.
Stir after heating.
(230-280g)
Hot Dogs 1-2
Wrap or place on paper Score sides before heating.
towel.
Fried Chicken 2-4 pieces Greaseproof paper or
paper towel.
Apple Pie
1-2 pieces No cover.
Place on paper towel or paper
plate.
● Cheese Dip
1 cup Plastic wrap or glass lid. Stir after heating.
*Cream Sauces 1 cup
Plastic wrap or glass lid. Stir after heating.
*N~E: For best results when reheating delicate sauces/dips that contain sour cream, or eggs, or cream
cheese, reheat manually using power level 30.
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