To Set Automatic Sensor Program (Cmt’d)
EXAMPLE 3: Beef stew can be cooked by using Sensor
Cooking course SOUP/STEW (C5). -
To do this follow these steps;
1. Touch STOP/CLEAR.
2. Touch SENSOR COOK to
select the appropriate auto-
matic sensor cooking course.
The letter “C” will appear in
the display window and the
light above COOK will flash.
3.
Touch a number (single digit,
1-6) to select the course
desired. Touch number “5” to
select the soup/stew course
(C5). The course number and
medium doneness setting
“C5-2” will appear in the dis-
play window. The light above
COOK will stop flashing and
remain on.
4. Touch START. The oven will
5.
6.
7.
8.
begin the soup/stew sequence
you selected and the display
window will show “C5-2.”
When the oven has calculated
the correct time, the “C5-2”
will be replaced by time count-
ing down in the display
window.
The oven will stop automati-
cally at the end of the first time
segment and “PAUS” will ap-
pear in the display window.
At the pause, follow the in-
structions for food additions
and food manipulation.
After addition and manipula-
tion, touch START. The oven
will resume cooking and the
display window will show the
time for the second segment.
At the end of the cooking time,
a tone will sound and the word
“End” will appear in the dis-
play window for 2 seconds.
The oven shuts off automat-
ically.
N~E: During the SOUP/STEW program, a pause is pre-programmed to allow you to add food or to stir. To restart
cooking after pause, touch START.
If you prefer to have your food cooked more or less than the preset medium doneness the over automatically
cooks, two DONENESS keys, LOW or HIGH, are provided to let you adjust.
If you want to keep the food warm after finishing the cooking cycle, you can use the “Hold Warm” feature. For
detailed instructions on using the “Hold Warm” feature, see page 8.
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