Sensor Cooking Guide –
Popcorn (Cl)
. Use only Popcorn package for microwave oven.
● Popcorn popping devices are not recommended for the Automatic Sensor Cooking.
Follow manufacturer’s directions for their use.
. The oven should be plugged into power supply for more than 5 minutes prior to operation.
Food Amount
Preparation Special Notes
Popcorn; package Only 1 package Follow manufacturer’s
Use only popcorn package for microwave
at a time directions.
oven. Do not try to pop unpopped kernels.
Sensor Cooking Guide –
Potatoes (C2)
● When cooking whole potatoes, pierce in several places with a fork. Place on a paper towel or rack in circle, 2.5 cm apart.
● The best container for quartered or diced potatoes in a 1-1/2 to 2-1/2 -litre microproof casserole.
Potatoes
Amount
Preparation
Water
Sweet potatoes 170-230g
1-4
Wash, scrub, and pierce
none
whole (170 to 230g each)
with fork.
quartered or sliced
230-450g Peel and quarter or slice.
1/4 cup
White potatoes baking, 1-4
Wash, scrub, and pierce
none
whole (170 to 230g each)
with fork.
quartered or sliced 230-450g
Peel and quarter or slice.
1/4 cup
Red potatoes, boiling 3-5
Wash and/or peel.
1/4 cup
Pierce with fork.
New potatoes, small
450g Wash and pierce with fork.
1/4 cup
Cover
I
Place on paper towel or
rack.
Plastic wrap or glass lid.
Place on paper towel or
rack.
Plastic wrap or glass lid.
Plastic wrap or glass lid.
Plastic wrap or glass lid.
JACKET P~A~ES
NEW P~A~ES
Cooking Time: about 8 minutes
Cooking Time: about 15 to 20 minutes
2 baking potatoes (170 to 230g each)
Scrub potatoes and rinse well. Pierce in several places
with fork.
Place potatoes about 2.5 cm apart on microwave roast-
ing rack.
Place in oven.
Cook on POTATOES (C2).
2 servings
12 new potatoes (450g)
1/4 cup water
2 tablespoons butter
1 tablespoon minced parsley
Dash salt and pepper
Peel a 1.25 cm strip around middle of each potato
Place potatoes in 2-quart microproof casserole.
Add water. Cover with casserole lid.
Place in oven.
Cook on POTATOES (C2)
Drain potatoes. Add butter, parsley, salt, and pepper.
Stir once and serve.
4 servings
–20–
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