Sensor Cooking Guide –
Rice (C4)
● The Automatic Sensor program RICE cooks long-grain white rice.
c Follow recipes listed below.
. Chicken broth may be substituted for the water and salt.
Food
Serving
Amount
Directions
Long-grain
1
1/2 cup long grain rice.
Use l%litre casserole. Cover.
white rice
1 cup water.
1/4 teaspoon salt.
2
1 cup long grain rice.
Use 2-litre casserole. Cover.
2 cups water.
1/2 teaspoon salt.
3
1-1/2 cups long’ grain rice.
Use 2%-litre casserole. Cover.
2-3/4 cups water.
3/4 teaspoon salt.
4
2 cups long grain rice.
Use 3-litre casserole. Cover.
3-1/2 cups water.
1 teaspoon salt.
CURRIED RICE
Cooking Time: about 23 to 25 minutes
2 tablespoons butter or margarine
1/3 cup chopped onions
1/2 teaspoon garlic
1/4 teaspoon turmeric
1 teaspoon curry powder
1/4 – 1/2 teaspoon salt, optional
1 cup rice
1-3/4 cups chicken broth or bullion
1/4 cup raisins
* Toasted Almonds (See below)
Melt butter in 2-litre microproof casserole, on HI, about
1 minute.
Add onions, garlic, turmeric, curry powder and salt; stir.
Place in oven.
Cook on HI, 1 minute.
Add rice, chicken stock and raisins; stir. Cover.
Place in oven.
Cook on RICE (C4).
4 to 6 servings
*Toasted
Almonds
Melt 1 tablespoon butter or margarine on HI, about 30
seconds.
Add 1/3 cup slivered almonds; stir.
Cook on
HI 2 to 3-1/2 minutes, stirring every 30
seconds, until almonds are lightly browned.
RICE PILAF
Cooking Time: about 23 to 25 minutes
2 tablespoons butter or margarine
1/4 cup chopped celery
1/4 cup chopped onion
1 cup sliced mushrooms (4 to 5 whole)
1/4 teaspoon turmeric
1/4 – 1/2 teaspoon salt, optional
1 cup rice
1-3/4 cup chicken stock or bullion
Melt butter in 2-litre microproof casserole, on HI, about
1 minute.
Add celery, onions and mushrooms; stir.
Place in oven.
Cook on HI, 3 minutes.
Add the turmeric and salt, stir. Add rice and chicken
stock; stir. Cover.
Place in oven.
Cook on RICE (C4).
Touch START.
4 to 6 servings
–25–
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