saro EB15 - Scope of Delivery; Standards and Guidelines; Technical Overview

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Stand 05/23 SvN
Dear Customer,
Congratulations on your new SARO ice cube maker.
The item you have purchased has been developed for commercial use in restaurants, hotels,
cafés, canteens and supermarkets. The ice cube maker is particularly suitable for the rapid
production of a large quantity of ice cubes.
Please read the operating instructions carefully before commissioning.
We hope you enjoy your new SARO product.
SCOPE OF DELIVERY
• 1 Ice cube maker
• 1 scoop
• 1 Operating instructions
STANDARDS AND GUIDELINES
The unit complies with the current EU standards and directives:
NSP 2014/35/EU, EMC 2014/30/EU, RoHS Directives 2011/65/EU and 2015/863/EU,
If required, we will send you the corresponding declaration of conformity.
TECHNICAL OVERVIEW
Ice cube maker
Model
EB 15
Order no.
325-1020
Material
Housing stainless steel
Cover
Plastic, grey
On/Off switch
Yes (back)
Connection preparation
Ready to plug in with safety plug
Quantity of ice cubes
Approx. 15 kg / 24 h
Making the ice cubes
Approx. 7 - 15 minutes (depending on the set size)
Ice cube
Hollow cone, milky
Load capacity storage container
1,2 kg
Water tank
Approx.2 L
Ice cube
Milky
Noise generation
52 dB
Cooling type
Air cooling
Feet
4 feet, levellable
Ambient temperature
10 - 40 °C