6
CLEANING TIPS DURING OPERATION
Periodically wipe the machine down
with a clean and sanitized cloth to
remove residue from steaming and
espresso shots. Make sure the drip
tray is clean and that excess liquids
are draining from the drip tray.
Wipe the steam wand clean after
steaming with a clean and sanitized
cloth. If milk residue is not removed
immediately after steaming, it will
bake on, build up, and reduce the
effectiveness of the thermometer.
clean and sanitized cloth to remove
any residue. Swing the plastic
adapter back and wipe the outlet
nozzle underneath.
Check and empty the spent grounds
bin. Rinse it out so that grounds
don’t become encrusted in the
bottom.
Press and hold the ‘Cleaning
Program’ button for 4 seconds and
the machine will go through a brief
internal hot water flush. This is
especially effective immediately after
peak dispensing hours.
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