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User Manual | 05.2015 | v01
www.schaererusa.com Maintenance | Daily Cleaning
10. ►
14. ■
9. ►
13. ►12. ►
11. ►
• After 5 minutes or when automat-
ed cleaning cycle is complete,
empty pitcher into drip tray. Wipe
steam wand with a thick, clean,
damp cloth. Be careful, wand
will be very hot!
• Wait until display reads “cleaning
program insert tablet.”
• Lift dome lid located between
the two bean hoppers and drop
in one Schaerer cleaning tablet.
Close lid after dropping tablet.
• Submerge steam wand into cold
water once to rinse, then discard
water. Wipe steam wand with a
clean, damp cloth.
• Using small cleaning brush, brush
the 4 side holes as well as base of
the steam wand tip.
Cleaning runs (4:33 min.)!
• Press (do not hold) the blinking
button to activate cleaning cycle
(this takes about 4:30 minutes).
All beverage selection buttons
will be locked during this time.
• After wiping off wand, point it
toward drip tray and purge by
pressing the Latte Steam button.
7. ► 8. ►
6. ►
• Use large cleaning brush to wipe cof-
fee grounds from brew unit and sur-
rounding areas into drip tray. Do not
touch brew unit or any other parts of
inside area with your hands.
• Remove metal shield above
grounds bin and set aside.
• Put back metal shield and slide
coffee grounds bin back into
place.
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