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Schaerer Barista - Ancillary Operations and Shutdown

Schaerer Barista
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Service
Safety valve procedure for performing a functional check
The safety valve is screwed onto the steam boiler via a pipe end. The pipe end is dimensioned so that the valve seal is exposed to a
temperature load less than 80 °C. If functioning normally, the valve need not be replaced during the entire service life of the coffee machine.
Important technical service instructions:
The safety valve must undergo a functional check at least 1 x year.
If an error situation arises, in which the safety valve was triggered, the safety valve will need to be replaced because its seal may be
damaged.
Functional check / venting instructions
Disassemble to the level shown: Top cover and rear cover
The function is to be carried out at operating pressure
Gently unscrew the knurled nut on the safety valve (½ to max 1 turn max) until steam escapes
Afterwards, immediately tighten already at the stop
Technical service instructions:
The safety valve MUST NOT be vented in the pressureless state.
The knurled nuts must only be tightened ½ to a maximum of 1 rotation-
otherwise, the clamp collar may come off, which would compromise the
accuracy of subsequent functional checks.
If the temperature limiter connected downstream of the safety valve trips
during venting, it must be reset.

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