Schaerer Barista - Safety; General Safety Notes

Table of Contents 8
2.1.4 Milk and milk foam - Auto Steam ............................................................................................................................................................... 24
2.2 Functional procedures steam boiler and flow heater ................................................................................................................................. 26
2.3 Regulating and safety elements of the steam boiler and flow heater ........................................................................................................ 29
2.3.1 Principle representation of safety chain ..................................................................................................................................................... 30
2.3.2 Auto/Powersteam lock ............................................................................................................................................................................... 32
3 Maintenance – further detailed information .......................................................................................................................................... 33
3.1 Maintenance concept – Display and setting options .................................................................................................................................. 33
4 User training ............................................................................................................................................................................................. 35
Assign beverage buttons ...................................................................................................................................................................................... 35
Setting, adjusting and testing beverages .............................................................................................................................................................. 35
Care and cleaning of the machine ........................................................................................................................................................................ 35
Customer-specific access rights and restricted access authorizations after PIN entry ......................................................................................... 35
Dealing with service messages ............................................................................................................................................................................. 35
Ordering consumables .......................................................................................................................................................................................... 35
Duties of the owner/operator and hazard warnings .............................................................................................................................................. 35