Schaerer Barista - Table of Contents

Table of Contents 7
Table of Contents
Preface ................................................................................................................................................................................................................... 2
Change history ...................................................................................................................................................................................................... 3
Important safety and hazard warnings ............................................................................................................................................................... 4
Table of Contents .................................................................................................................................................................................................. 7
1 Introduction / Basics ................................................................................................................................................................................. 9
1.1 Machine concept .......................................................................................................................................................................................... 9
1.2 Standard machines .................................................................................................................................................................................... 10
1.3 Versions and options ................................................................................................................................................................................. 10
1.4 Technical features ..................................................................................................................................................................................... 11
1.5 Detailed information about the selected features ....................................................................................................................................... 12
1.5.1 Portafilter ................................................................................................................................................................................................... 12
1.5.2 Portafilter detection .................................................................................................................................................................................... 13
1.5.3 Brewer ....................................................................................................................................................................................................... 14
1.5.4 Brewing temperature can be adjusted for specific beverages ................................................................................................................... 15
1.5.5 Heated cup storage with soft insert............................................................................................................................................................ 16
1.5.6 Steam boiler pressure sensor .................................................................................................................................................................... 17
1.5.7 Visualization of event, error and maintenance messages ......................................................................................................................... 18
1.6 Main dimensions and technical data .......................................................................................................................................................... 19
2 Functional procedures ............................................................................................................................................................................
21
2.1 Functional procedures – when preparing beverages, beverage ingredients ............................................................................................. 21
2.1.1 Overview of possible parallel functional procedures .................................................................................................................................. 22
2.1.2 Coffee pressure brewing ............................................................................................................................................................................ 23
2.1.3 Hot water ................................................................................................................................................................................................... 24