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Schaerer Coffee Art Manual

Schaerer Coffee Art
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M. Schaerer Ltd.
Gewerbstrasse 15
3302 Moosseedorf
Switzerland
Phone: +41 31 858 51 11
Fax: +41 31 858 51 40
E-Mail: info@schaerer.com
Internet: www.schaerer.com
Quick reference card - Version 02
QRCSCA - EN - V02
Order number: 021'611
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Re-place the metal cover [ 1 ].
Wait until the display shows:
Do not use any abrasives!
Follow hygiene regulations according to HACCP!
Extract from HACCP:
•Neverrellmilkcontainer.Alwaysthrowleftoversaway.
•Alwayscleanthemilkcontainerbeforellingitwithfreshmilk.
Fill up with fresh milk, chilled to
3 °C - 5 °C, just before restarting the machine.
Use pasteurized or ultra high temperature treated (UHT) milk! Do not use raw milk! The milk must be homogonised!
For optimum hygiene use a milk cooler (optional) to maintain milk temperature.
Remove the cleaning container.
Release the foamer head from thefoamer head from the from the
holder (press the button).
Pull off the tube from the foamerfoamer
head..
Remove the expander [ 1 ].
Do not remove the tubes from the
squeezer valve [ 2 ].
Wash expander under warm,
running water.
•Clean air intake on the expander
with the supplied instrument
(see picture).
Re-insert the foamer head and thefoamer head and the and the
expander.
Remove the metal cover
(see picture).
Dismantle the foamer head andDismantle the foamer head and
wash it under warm, running water.
Remove residues with a brush.
Remove and wash drip grid under
warm, running water.
Clean trip tray with a damp paper
tissue.
Re-insert drip grid.
Clean external surfaces with a
damp paper tissue.
Regard that the hooks from
the metal cover are pointing
downwards!
Display
select product
12:00 01.08.2005

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Schaerer Coffee Art Specifications

General IconGeneral
TypeAutomatic Coffee Machine
Voltage220-240 V
ProgrammableYes
Milk FrotherYes
Number of BeveragesMultiple
Power Supply220-240 V
Milk SystemIntegrated milk

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