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General| Brand | Schaerer |
|---|---|
| Model | Coffee Vito |
| Category | Coffee Maker |
| Language | English |
Introduction to the Schaerer Coffee Vito, its design and intended use.
Explanation of safety signs and symbols used in the operating instructions.
Specifies the intended industrial and commercial use of the coffee machine.
Lists the types of beverages and their output in cups per hour.
Details the available versions of the Schaerer Coffee Vito machine.
Lists all items included in the delivery and available accessories.
Describes various optional accessories and their features for the coffee machine.
Provides detailed specifications including wattage, power supply, and dimensions.
Explains the location and importance of the serial plate for identification.
States the machine's compliance with relevant directives and standards.
Lists the harmonised standards applied and quality management certifications.
Details the requirements for location, ambient conditions, and power supply.
Specifies the electrical requirements and connection conditions for the machine.
Details power requirements, fuse protection, and cable cross-section.
Specifies conditions for water connection, material quality, and installation.
Instructions for switching between mains water and internal drinking water tank.
Covers unpacking the machine and installing the mains water supply.
Details options for installing a waste water connection and drip tray.
Instructions for connecting the milk hose for internal and external cooling units.
Guides on how to download, print, and apply new button labels.
Describes the automatic commissioning program executed on first start.
Provides instructions for correctly deinstalling and disposing of the coffee machine.
Ensures all conditions are met before powering on the coffee machine.
Instructions for filling coffee beans and connecting the water supply.
Safety precautions for filling powder containers and machine powder handling.
Step-by-step guide on how to switch on the coffee machine.
Explains visible and hidden symbols and functions on the main touch screen.
Information on adjusting the height of the beverage outlets.
Instructions for dispensing coffee beverages, including button signals and progress.
Guides on using the manual inlet for ground coffee and cleaning tablets.
Details dispensing hot water via Dosed, Freeflow, and Start/stop options.
Provides dispensing options for hot milk: Dosed, Freeflow, and Start/stop.
Details dispensing options for milk foam: Dosed, Freeflow, and Start/stop.
Guides on dispensing steam using Portion control, Freeflow, and Start/stop.
Covers stopping and cancelling beverage dispensing.
Instructions for emptying the grounds container and under-counter grounds disposal.
Provides instructions for safely moving the coffee machine and potential risks.
Explains the categories of display messages and general fault handling.
Describes display symbols and functions available in self-service mode.
Guides on end of operation, including daily cleaning and disconnection.
Instructions for taking the machine out of operation for extended periods.
Provides a schedule for daily, weekly, and as-instructed cleaning tasks.
Explains consequences of not performing requested cleaning and its implications.
Details options like warm rinsing and mixer rinsing.
Covers cleaning the brewing unit, emphasizing mould prevention.
Provides a daily cleaning card and steps for the daily cleaning program.
Details separate programs for foamer cleaning and mixer rinsing.
Instructions for daily cleaning of the milk container to prevent contamination.
Guides on daily cleaning of the internal cooling unit to prevent contamination.
Instructions for daily cleaning of the side cooling unit to prevent contamination.
Guides on daily cleaning of the drinking water tank to prevent contamination.
Instructions for daily cleaning of the external waste water tank.
Provides a reference card for weekly cleaning tasks.
Instructions for cleaning the bean hopper to maintain coffee quality.
Guides on cleaning powder containers, including disassembly and reassembly.
Explains HACCP regulations and hygiene instructions for coffee machines.
Notes and instructions for maintaining hygiene and proper cleaning practices.
Lists recommended cleaning products for daily and weekly cleaning.
Information on when maintenance is due and the importance of timely service.
Guides on how to adjust the grind level for consistent coffee quality.
Explains decalcification messages, preparation, and starting the program.
Lists the utensils required for the decalcification process.
Instructions for installing the water filter for the internal drinking water tank.
Guides on changing the internal water filter and external water filter replacement.
Explains the symbols used for navigation within the programming menus.
Introduces the selection menu and its main submenus.
Details subitems within the Milk and foam menu: Topping/Foam quality, Macchiato pause.
Guides on setting milk powder intensity and milk foam quality.
Allows adjusting the pause time between milk and foam dispensing for latte macchiato.
Introduces the Timer program menu for setting switch-on/off times.
Explains how to activate/deactivate the timer function.
Guides on setting timer for switching on/off times, days, hours, minutes, and actions.
Displays programmed timer times in a diagram.
Instructions for clearing programmed timer times.
Provides information on timer status and next pending timer program.
Accesses programs for cleaning, decalcification, filter rinsing, and customer care.
Introduces the Settings menu and lists its subitems.
Details filling quantities, changing recipes, and button assignment.
Allows adjusting the quantity of coffee powder for a beverage.
Allows setting the desired boiler temperature.
Resets software, compulsory cleaning and decalcification cannot be reset.
Allows setting the date, weekday, and time.
Enables setting the language for the user interface.
Allows adjustment of the display contrast.
Sets whether a calcium filter is used, affecting decalcification intervals.
Enables entering the water hardness for machine calibration.
Allows switching warm-up rinsing on or off.
Sets the interval for milk system rinse after milk beverage dispensing.
Configures options like warm rinse, barista field, 2nd level, ON/OFF, and menu field.
Guides on entering a PIN to access protected levels or functions.
Allows protection of menu items with PINs for different access levels.
Displays counter status for beverages and allows deleting counters.
The machine displays messages for prompts or error messages.
Lists fault codes, their designation, cause, and required actions.
Troubleshooting for issues like no hot water, no choco dispensing, or blocked dosing screw.
Specifies required water values for correct machine operation and to prevent damage.
Guides on testing water hardness using strips or supplier information.
Explains the importance of filters for machine protection and coffee quality.
Instructions for safe handling of electrical devices and connection to power.
Precautions for handling the coffee machine, beverages, and moving parts.
Advises on safe application, storage, and disposal of cleaning products.
Provides contact information for toxicology information centres in case of emergencies.
Instructions to prevent damage or contamination from improper handling.
Covers hygiene regulations related to water quality and drinking water tanks.
Safety instructions for handling coffee to prevent health problems.
Safety instructions for handling milk to prevent health problems.
Safety instructions for handling vending machine powder.
Outlines operator duties regarding maintenance, safety devices, and defect reporting.
Specifies conditions under which warranty or liability claims are not accepted.
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