How to fix 'Right mill blocked' message on Schaerer Coffee Vito Coffee Maker?
If your Schaerer Coffee Maker displays 'Right mill blocked', it could be that the grinding fineness setting is too fine. Try setting the grind level to one level coarser. If that doesn't work, the grinder might be blocked, and you should contact your service partner.
What to do if my Schaerer Coffee Vito Coffee Maker displays 'Brew water fault'?
If your Schaerer Coffee Maker shows a 'Brew water fault', it could be due to several reasons. First, check if the water supply is interrupted; ensure the water tank is filled and correctly installed, or verify water supply if it's a fixed water supply. Another cause might be a blocked brew unit, so clean the brew unit. Also, the grinding fineness setting might be too fine, so set it one level coarser. Finally, the highest quality level can lead to a brew water fault, so lower the quality setting.
What to do if my Schaerer Coffee Maker displays 'Steam boiler temperature too high'?
If your Schaerer Coffee Maker displays 'Steam boiler temperature too high', it could be because the steam outlet or beverage outlet is clogged, so you should check and clean them if necessary. It could also be that the machine is overheated, so switch off the coffee machine, let it cool, and then switch it back on. Note that dispensing of beverages is blocked in both cases.
Why 'Choco/topping container cannot be inserted' into my Schaerer Coffee Vito?
If the choco/topping container cannot be inserted into your Schaerer Coffee Maker, the position of the dosing screw may be wrong. Manually turn the dosing screw drive slightly clockwise.
How to troubleshoot 'Brew water fault' on Schaerer Coffee Vito?
If your Schaerer Coffee Maker displays 'Brew water fault', it could be due to a few reasons. First, check the water supply: ensure the drinking water tank is filled and correctly installed, or if using a mains water supply, check that the main water valve is open. If using Aquaflex, ensure the changeover from mains water supply and drinking water tank is correctly set. Another cause might be a blocked brew unit, requiring cleaning. Additionally, the grinding fineness setting may be too fine, so set it one level coarser. Finally, the highest quality level can lead to this fault, so try setting the quality lower.
What does 'Manual inlet closed?' mean on Schaerer Coffee Vito Coffee Maker?
If your Schaerer Coffee Maker shows 'Manual inlet closed?', the monitor sensor is faulty. Contact your service partner.
How to fix 'refill beans' message on Schaerer Coffee Vito?
If your Schaerer Coffee Maker displays 'refill beans', it could be that the coffee beans are not sliding down properly in the hopper. Try stirring the beans with a large spoon and confirm the message on the display. Alternatively, the monitor sensor might be faulty, in which case you should contact your service partner.
What to do if Schaerer Coffee Vito Coffee Maker says 'Empty the grounds container'?
If you receive an 'Empty the grounds container!' message on your Schaerer Coffee Maker, even after emptying, try pulling out the grounds container again, waiting a moment, and then reinserting it. A confirmation query should appear on the display, which you should confirm with [Yes]. The cause might be that the last emptying was not properly confirmed.
Why is there 'No hot water dispensing' from my Schaerer Coffee Vito Coffee Maker?
If your Schaerer Coffee Maker is not dispensing hot water, and there is water in the grounds container, it could be due to a clogged hot water outlet or a defective hot water dispensing valve. Clean the hot water outlet. If the problem persists, contact your service partner.
What to do if my Schaerer Coffee Vito Coffee Maker displays 'Steam boiler heating time fault'?
If your Schaerer Coffee Maker displays 'Steam boiler heating time fault', switch the coffee machine off and back on.
General| Brand | Schaerer |
|---|---|
| Model | Coffee Vito |
| Category | Coffee Maker |
| Language | English |
Introduction to the Schaerer Coffee Vito, its design and intended use.
Explanation of safety signs and symbols used in the operating instructions.
Specifies the intended industrial and commercial use of the coffee machine.
Lists the types of beverages and their output in cups per hour.
Details the available versions of the Schaerer Coffee Vito machine.
Lists all items included in the delivery and available accessories.
Describes various optional accessories and their features for the coffee machine.
Provides detailed specifications including wattage, power supply, and dimensions.
Explains the location and importance of the serial plate for identification.
States the machine's compliance with relevant directives and standards.
Lists the harmonised standards applied and quality management certifications.
Details the requirements for location, ambient conditions, and power supply.
Specifies the electrical requirements and connection conditions for the machine.
Details power requirements, fuse protection, and cable cross-section.
Specifies conditions for water connection, material quality, and installation.
Instructions for switching between mains water and internal drinking water tank.
Covers unpacking the machine and installing the mains water supply.
Details options for installing a waste water connection and drip tray.
Instructions for connecting the milk hose for internal and external cooling units.
Guides on how to download, print, and apply new button labels.
Describes the automatic commissioning program executed on first start.
Provides instructions for correctly deinstalling and disposing of the coffee machine.
Ensures all conditions are met before powering on the coffee machine.
Instructions for filling coffee beans and connecting the water supply.
Safety precautions for filling powder containers and machine powder handling.
Step-by-step guide on how to switch on the coffee machine.
Explains visible and hidden symbols and functions on the main touch screen.
Information on adjusting the height of the beverage outlets.
Instructions for dispensing coffee beverages, including button signals and progress.
Guides on using the manual inlet for ground coffee and cleaning tablets.
Details dispensing hot water via Dosed, Freeflow, and Start/stop options.
Provides dispensing options for hot milk: Dosed, Freeflow, and Start/stop.
Details dispensing options for milk foam: Dosed, Freeflow, and Start/stop.
Guides on dispensing steam using Portion control, Freeflow, and Start/stop.
Covers stopping and cancelling beverage dispensing.
Instructions for emptying the grounds container and under-counter grounds disposal.
Provides instructions for safely moving the coffee machine and potential risks.
Explains the categories of display messages and general fault handling.
Describes display symbols and functions available in self-service mode.
Guides on end of operation, including daily cleaning and disconnection.
Instructions for taking the machine out of operation for extended periods.
Provides a schedule for daily, weekly, and as-instructed cleaning tasks.
Explains consequences of not performing requested cleaning and its implications.
Details options like warm rinsing and mixer rinsing.
Covers cleaning the brewing unit, emphasizing mould prevention.
Provides a daily cleaning card and steps for the daily cleaning program.
Details separate programs for foamer cleaning and mixer rinsing.
Instructions for daily cleaning of the milk container to prevent contamination.
Guides on daily cleaning of the internal cooling unit to prevent contamination.
Instructions for daily cleaning of the side cooling unit to prevent contamination.
Guides on daily cleaning of the drinking water tank to prevent contamination.
Instructions for daily cleaning of the external waste water tank.
Provides a reference card for weekly cleaning tasks.
Instructions for cleaning the bean hopper to maintain coffee quality.
Guides on cleaning powder containers, including disassembly and reassembly.
Explains HACCP regulations and hygiene instructions for coffee machines.
Notes and instructions for maintaining hygiene and proper cleaning practices.
Lists recommended cleaning products for daily and weekly cleaning.
Information on when maintenance is due and the importance of timely service.
Guides on how to adjust the grind level for consistent coffee quality.
Explains decalcification messages, preparation, and starting the program.
Lists the utensils required for the decalcification process.
Instructions for installing the water filter for the internal drinking water tank.
Guides on changing the internal water filter and external water filter replacement.
Explains the symbols used for navigation within the programming menus.
Introduces the selection menu and its main submenus.
Details subitems within the Milk and foam menu: Topping/Foam quality, Macchiato pause.
Guides on setting milk powder intensity and milk foam quality.
Allows adjusting the pause time between milk and foam dispensing for latte macchiato.
Introduces the Timer program menu for setting switch-on/off times.
Explains how to activate/deactivate the timer function.
Guides on setting timer for switching on/off times, days, hours, minutes, and actions.
Displays programmed timer times in a diagram.
Instructions for clearing programmed timer times.
Provides information on timer status and next pending timer program.
Accesses programs for cleaning, decalcification, filter rinsing, and customer care.
Introduces the Settings menu and lists its subitems.
Details filling quantities, changing recipes, and button assignment.
Allows adjusting the quantity of coffee powder for a beverage.
Allows setting the desired boiler temperature.
Resets software, compulsory cleaning and decalcification cannot be reset.
Allows setting the date, weekday, and time.
Enables setting the language for the user interface.
Allows adjustment of the display contrast.
Sets whether a calcium filter is used, affecting decalcification intervals.
Enables entering the water hardness for machine calibration.
Allows switching warm-up rinsing on or off.
Sets the interval for milk system rinse after milk beverage dispensing.
Configures options like warm rinse, barista field, 2nd level, ON/OFF, and menu field.
Guides on entering a PIN to access protected levels or functions.
Allows protection of menu items with PINs for different access levels.
Displays counter status for beverages and allows deleting counters.
The machine displays messages for prompts or error messages.
Lists fault codes, their designation, cause, and required actions.
Troubleshooting for issues like no hot water, no choco dispensing, or blocked dosing screw.
Specifies required water values for correct machine operation and to prevent damage.
Guides on testing water hardness using strips or supplier information.
Explains the importance of filters for machine protection and coffee quality.
Instructions for safe handling of electrical devices and connection to power.
Precautions for handling the coffee machine, beverages, and moving parts.
Advises on safe application, storage, and disposal of cleaning products.
Provides contact information for toxicology information centres in case of emergencies.
Instructions to prevent damage or contamination from improper handling.
Covers hygiene regulations related to water quality and drinking water tanks.
Safety instructions for handling coffee to prevent health problems.
Safety instructions for handling milk to prevent health problems.
Safety instructions for handling vending machine powder.
Outlines operator duties regarding maintenance, safety devices, and defect reporting.
Specifies conditions under which warranty or liability claims are not accepted.
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