Schaerer Coffee Vito

BA SCV_EN
V05 | 04.2013
41
www.schaerer.comCleaning
Cleaning
Cleaning intervals
Cleaning intervals
Daily Weekly When switching on When switching off As instructed
Coffee machine
x x Cleaning program
x Foamer cleaning (optional)
x Outlet mixing cup rinsing (optional)
x Outlet mixing cup cleaning (optional)
x Under-counter grounds disposal (optional)
x x Grounds container
xDrip tray
x External surface of machine
x Internal drinking water tank
x Bean hopper
x Powder container
x Brewing unit
x Brewing chamber
Optional accessories/options
x Cleaning of the milk container
x Cleaning of interior of cooling unit
x Cleaning of interior of the side cooling unit
x Defrosting of cooling unit
x Cleaning of the outer surfaces of the side cooling unit
x External surfaces of the Cup & Cool
x External surfaces of the cup warmer
Legend
Daily: At least once a day or more often if necessary.
Weekly: At least once a week or more often if necessary.
When switching on: Automatically when the coffee machine is switched on.
When switching off: Automatically when the coffee machine is switched off.
As instructed: An instruction appears on the display.
For a better overview of the cleaning steps that are required or that have already been per-
formed, use the cleaning schedule in this chapter.