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Schaerer Coffee Vito

Schaerer Coffee Vito
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www.schaerer.com Cleaning
BA SCV_EN
V05 | 04.2013
52
Cleaning schedule
Copy the HACCP cleaning concept and store/post it in the vicinity of the machine.
Record each cleaning with the time and a signature.
For a better overview of the cleaning steps that are required or that have already been per-
formed, use the cleaning schedule in this chapter.

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