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RACK ARRANGEMENT -STANDARD OVEN
The standard oven has three rack positions and is supplied with one oven rack.
Additional racks may be obtained through a SERV-WARE parts depot.
INSERTING AND REMOVING RACK
The oven rack has a stop to keep the rack from being pulled all the way out when
unloading product. To install rack, place rack alongside of top of side liner runners and
slide rack completely to the rear of the oven compartment until rack drops into place
To remove rack, reverse the procedure above by raising rear of oven rack stop above
runner and pulling rack forward.
PREHEATING
Standard Oven Turn thermostat control to the desired cooking temperature and preheat
oven for 25 minutes. To save on gas consumption, do not operate oven at maximum heat
when it is not necessary. Turn thermostat down to 250°F (121°C) or OFF when oven is
not in use or during idle cooking periods.
Griddle (
optional models
)
Turn the three manual gas valve knobs to full ON. After preheating for 5 minutes, turn
valves down until desired flame or heating level is achieved. Position the removable
broiler grid into one of the two slide positions, depending on which will achieve the proper
product results.
CLEANING
Do not use scouring powder or abrasives anywhere on this range
Clean only using a soft cloth and mild detergent solution.
MAINTENANCE
WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL
WHEN OPERATING, CLEANING OR SERVICING THE RANGE.
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