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Service, Installation & Care Manual
4
BEFORE INSTALLATION
INSTALLATION
Clearance and positioning:
• This equipment must be installed adjacent to non-combustible surfaces only with a minimum
spacing of 6" from all sides. This equipment must be a distance of 6" from other equipment. The
equipment must have the 4" legs installed and be placed on a non-combustible surface.
• For an oven equipped with casters, the installation shall be made with a connector that complies
with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69/CSA 6.16 and a
quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use
with Gas Fuel, ANSI Z21.4/CSA 6.9. When installing the oven with casters and quick-disconnect
hose, adequate means must be provided to limit the movement of the oven without depending
on the connector and the quick disconnect device or its associated piping to limit the oven
movement. Restraining means may be attached to the vertical portion of the base frame in the
rear of the oven.
1. Level the device with a level gauge. The height can be adjusted by the adjustable feet. Unit should
not sway or tilt during operation. Units that are not level will experience operational problems.
2. The mounting position should be well-ventilated with proper hood exhaust system.
3. Codes require that a gas shut off valve should be installed upstream the device where it is easily
reached during operation.
4. Make sure you are using the correct gas supply that is specied for this model. If the gas supply is
not intended for this model, do not proceed with installation.
5. This unit is applicable to low pressure regulating valves only. High pressure regulating valves and
medium pressure regulating valves are not to be used.
6. Check to make sure the connection pipe to the unit has no leaks and that all connections and pipe
joint compound used are resistant to the action of propane gases.
Air Supply and ventilation:
• The area in front and around the equipment must be kept clear to avoid any obstruction of the
ow of combustion and ventilation air.
• Adequate clearance must be maintained at all times in front of and at the sides of the equipment
for servicing and proper ventilation.
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