Sharp AX-1100V - Page 38

EN – 36
Auto Grill Menus Guide
• Washchicken,trimawayfatandpatdry.
• Season with 1 teaspoon of salt, 1 tablespoon of
soysauce,1teaspooncornstarchand1teaspoon
sugarper500g.
• Put chicken breast side down on the rack in the
glasstray.
• Placeitontheovenoor(position1).
• When the oven stops and the audible signals
sound,turnthechickenover.
• After cooking, leave meat to stand wrapped in
aluminiumfoilfor10minutes.
• Wash the chicken wings, pierce the skin, pat dry
andmarinatewiththesaucemixture.Marinatewith
1 teaspoon of salt, 1 tablespoon of soy sauce, 1
teaspoon of cornstarch and 1 teaspoon of sugar
per12pieces.
• Arrangechickenwingsontherackinglasstray.
• Placeitonthelowerposition(position2).
• When the oven stops and the audible signals
sound,turnthechickenover.
• Aftercooking,placeonadishandserve.
• Washshthoroughlyandremovescales.
• Makeafewslitsontheskinofsh,piercetheeyes
ofsh.
• Patdry,thenbrushoilonshbody.
• Placeontherackinglasstray(brushedlightlywith
oil),uncovered.
• Placeitonthelowerposition(position2).
• Whenovenstops,turnitover.Continuetocook.
NOTE: When cooking small amount or thin slices
 o f f i s h , i t i s r e c o m m e n d e d t o c h e c k
 occasionally d u r ing cooking t o avoid
 overcooking.
•Steak is recommended to have a thickness of
about1.5cmtogetgoodresult.
•Seasonasdesired.
•Placeontherackinglasstray.
• Placeitontheupperposition(position3).
•Whenovenstops,turnsteakover.
•Aftercooking,stand.
•Servewithhotsaucewherenecessary.
NOTE: If steak is more than 1.5cm thick, cook
 manualy with Grill and place it in the lower
 position(position2).SeepageonEN-39.
Menu name Procedure
Weight range
(Increasing unit)
Food
Position
1
2
2
3
AG1
AG2
AG3
AG4
Menu
number
Grill Chicken
(initialtemp5°C)
Chicken Wings
(initialtemp5°C)
Grill Fish
(initialtemp
8-12°C)
Steak
(Beef Steak)
(initialtemp
8-12°C)
(1-1.5cmthick)
0.9-2.0kg(100g)
4-12pieces
(1piece:40g)
0.2-0.4kg(100g)
0.2-0.6kg(100g)
eg:Pomfret,GoldenThread,Mackerel,
Snapperetc.
AUTOMATIC COOKING CHART
SRS AX1100V_eng.indd 36 2011/02/08 16:32:12