Sharp AX-1100V - Page 39

EN – 37
AUTOMATIC COOKING CHART
Auto Defrost Menus Guide
• Placethefoodonaplateorandishonthecentreofthe
oven floor (position1).
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate if possible.
If necessary shield thin par ts and warm spots with
aluminium foil.
• Afterdefrosting,wrapinaluminiumfoilfor10-20minutes,
until thoroughly defrosted.
• SeeNOTESbelow.
• Place the block of minced meat on a plate or in a flan
dish on the centre of the oven floor (position 1).
• Whentheovenstopsandtheaudiblesignalssound,turn
the food over. Remove the defrosted parts if possible.
• After defrosting, cover with aluminium foil and stand for
5-10 minutes until thoroughly defrosted.
• SeeNOTESbelow.
• Place the poultry, breast side down, on a an dish or a
plate on the centre of the oven floor (position 1).
• Whentheovenstopsandtheaudiblesignalssound,turn
over and shield thin parts and warm spots with small
pieces of aluminium foil.
• Whentheaudiblesignalssoundagain,turnoveragain.
• After defrosting rinse with cold water, cover with
aluminium foil and stand for 30-60 minutes until
thoroughly defrosted. Finally clean the poultry under
running water.
Menu name Procedure
Weight range
(Increasing unit)
dE1
dE2
dE3
Menu
number
Steak/Chops
(initial temp -18°C)
Minced Meat
(initial temp -18°C)
Poultry
(initial temp -18°C)
0.2 - 1.0 kg (100g)
0.2 - 1.0 kg (100g)
0.9 - 2.0 kg (100g)
Foods not listed in the Guide can be defrosted manually using 30% power level setting.
NOTES:
1. Steaks and chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. If shielding is necessary for defrosted portions, use small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
Only poultry without giblets is
recommended for this programme
Auto Reheat Menus Guide
1 serve
(approx. 200g)
1 - 4 bowls
(1 bowl: approx.
250 ml)
1 - 4 cups
(1 cup: approx.
250 ml)
• Takeoutthedishfromtherefrigerator.
• Coverwithmicrowavewraporlid.
• Noneedtoenterquantity.
• Placeoncentreofovenoor(position1).
• Afterreheating,stirandstandcoveredfor1minute.
• PlaceinaPyrexbowlorChineseceramicbowl.
• Nocover.
• Placeoncentreofovenoor(position1).
• Afterreheating,stir.
• Nocover.
• Placeoncentreofovenoor(position1).
• Afterreheating,stir.
Menu name Procedure
Weight range
(Increasing unit)
AR1
AR2
AR3
Menu
number
eg: Lunch/Dinner plate, Meat Dish,
Fried Noodles, Plate of Rice
Reheat Dish
(initial temp
4-12°C)
Reheat Soup
(initial temp
4-12°C)
Reheat
Beverage
(initial temp
20-25°C)
SRS AX1100V_eng.indd 37 2011/02/08 9:51:07