1
Chilled Roast Beef
*
medium
welldone
medium
welldone
medium
welldone
medium
welldone
0.6 - 1.8 kg C Low
Rack &
Splash Guard
Rack &
Splash Guard
Rack &
Splash Guard
Rack &
Splash Guard
Rack &
Splash Guard
Rack &
Splash Guard
Rack &
Splash Guard
Rack &
Splash Guard
Rack &
Splash Guard
2
3
4
Chilled Roast Beef
*
0.6 - 1.8 kgC Low
Chilled Roast Lamb
*
0.6 - 1.8 kgC Low
Chilled Roast Lamb
*
0.6 - 1.8 kgC Low
Chilled Roast Pork
*
0.6 - 1.8 kgC Low
Frozen Roast Beef
*
0.6 - 1.8 kg
F Low
Frozen Roast Beef
*
0.6 - 1.8 kgF Low
Frozen Roast Lamb
*
0.6 - 1.8 kg
F Low
Frozen Roast Lamb
*
0.6 - 1.8 kgF Low
5
Meat
Rack Container
Int. Temp.
Weight RangeMenu
No.
BASIC COOK MENU GUIDE
When you cook the following menus with BASIC COOK, press the BASIC COOK key to select the food category. Then press the MENU key until the desired menu
appears in the display.
COOKING PROCEDURE:
• Select MORE ( ) for welldone meat.
• Use the splash guard when cooking meat.
• At the audible signal, turn the meat over.
• After cooking, leave meat to stand wrapped in aluminum foil for 10 minutes.
COOKING PROCEDURE:
• Pierce skin for all chilled poultry before cooking.
• When cooking frozen poultry with giblets, remove the giblets at the first or second turn over.
• At the audible signal, turn the poultry over. (frozen poultry only)
• After cooking, leave whole poultry to stand wrapped in aluminum foil for 10 minutes.
INITIAL TEMPERATURE:
A: AMBIENT (20°C)
C: CHILLED (5°C)
F: FROZEN (-18°C)
NOTES:
• Preheat is pre-programmed for all foods that require it. Remove the turntable and accessories before preheating. When preheat is over the audible signal will sound.
• Foods marked with
*
do not need preheat.
Chilled Salmon Fillets/Steaks
0.2 - 0.8 kg
C Low Flan dish
1
2
3
4
5
Chilled Fish Fillets (Hoki, Perch, Barramundi, Flake)
0.2 - 0.6 kg
C Low Flan dish
F Low Flan dish
Frozen Salmon Fillets
0.3 - 0.6 kg
F Low Flan dish
Frozen Fish Fillets (Hoki, Perch, Barramundi, Flake)
0.2 - 0.6 kg
F Low Flan dish
Frozen Tuna Steaks
0.3 - 0.6 kg
Fish
No. Rack Container
Int. Temp.
Weight RangeMenu
A
1
2
3
4
5
F
Baked Potatoes
1 - 6 pieces 1 piece=250g
F
Frozen Oven Chips
0.2 - 0.5 kg
F
High
Baking tray
Turntable
Turntable
Turntable
Frozen Potato Wedges 0.2 - 0.5 kg
F
Low
Rack
0.2 - 0.5 kg
Frozen Potato Shapes (Smiles, Alphabites)
Frozen Potato Rosti / Hash Browns
0.2 - 0.5 kg
Crispy Potatoes
No. Rack Container
Int. Temp.
Weight RangeMenu
COOKING PROCEDURE:
• All foods in the Crispy Potatoes Category are ready-made, pre-packaged products. (except
for Baked Potatoes)
• Before cooking Baked Potatoes, wash thoroughly and pierce several times all over.
Rack
Rack
Rack
Chilled Deep Pan
C
High
1
2
3
F
High
F
High
Frozen Deep Pan 0.2 - 0.8 kg
0.2 - 0.9 kg
Frozen Thin & Crispy
0.2 - 0.5 kg
Pizza
No. Rack Container
Int. Temp.
Weight RangeMenu
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
Rack
Rack
Chilled Whole Roast Chicken
1.2 - 2.6 kg
C Low
1
2
3
4
5
C Low
Chilled Chicken Fillets (with skin)
1 - 4 pieces 1 piece=150g - 170g
C Low
Chilled Chicken Legs
1 - 4 pieces 1 piece=200g
F Low
F Low
1.2 - 2.6 kg
Frozen Whole Roast Chicken
*
Frozen Whole Roast Turkey
*
3.0 - 4.0 kg
Poultry
No. Rack Container
Int. Temp.
Weight RangeMenu
Rack &
Splash Guard
Rack &
Splash Guard
Rack &
Splash Guard
R-90GC(S) C/B01-8 03.7.24, 5:39 PM7
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