1
2
3
4
5
Rack Container
Int. Temp.
Weight RangeMenu
No.
Turntable
Chilled Garlic Bread
1 - 4 pieces
1 piece =
180 g - 200 g
C
C
Chilled Garlic Slices
2 - 6 pieces
1 piece
= 35 g
Turntable
F
Frozen Garlic Bread
1 - 4 pieces
1 piece =
180 g - 200 g
Turntable
F
Frozen Garlic Slices
2 - 6 pieces
1 piece
= 35 g
Turntable
A
Part-Baked Bread Rolls
2 - 6 pieces
1 piece
= 40 g
Turntable
Bakery
1
2
3
4
5
Rack Container
Int. Temp.
Weight RangeMenu
No.
Crispy Crumb
6
7
Chilled Chicken Nuggets
0.1 - 0.5 kg C
Turntable
0.1 - 0.5 kgC
Chilled Chicken Breast Fillets
Turntable
0.1 - 0.5 kgC
Chilled Fish Nuggets/Shapes/Fingers
Turntable
0.1 - 0.5 kgF
Frozen Chicken Nuggets
Turntable
0.1 - 0.5 kgF
Frozen Chicken Breast Fillets
Turntable
F 0.1 - 0.5 kg
Frozen Fish Nuggets/Shapes/Fingers
Turntable
0.1 - 0.5 kgF
Frozen Fish Fillets/Portions
Turntable
1
2
3
4
5
Rack Container
Int. Temp.
Weight RangeMenu
No.
C
F
Rack
Chilled Savoury Pie
0.2 - 1.0 kg
Low
Turntable
Chilled Quiche/Flan 0.2 - 0.9 kgC
Turntable
Chilled Sweet Pie 0.2 - 0.8 kgC
Frozen Savoury Pie 0.2 - 1.0 kgF Low Rack
Frozen Quiche/Flan
0.2 - 0.9 kg Low Rack
Pie/Quiche
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
• Only pre-cooked, ready-made pies/quiches are recommended in this category.
• Puff pastry pies are not recommended.
INITIAL TEMPERATURE:
A: AMBIENT (20°C)
C: CHILLED (5°C)
F: FROZEN (-18°C)
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
COOKING PROCEDURE:
• All foods in the Desserts category are ready-made, pre-packaged products.
1
2
3
4
5
Rack Container
Int. Temp.
Weight RangeMenu
No.
Desserts
Chilled Fruit Crumble
0.4 - 0.6 kgC Original
F Original
Low
Frozen Fruit Crumble 0.4 - 0.8 kg
F
0.3 - 0.4 kgFrozen Jam Donuts
Flan dish
F
Flan dish
Frozen Danish Bar
0.4 - 0.6 kg
F Low
Original
Frozen Pudding
0.2 - 0.5 kg
R-90GC(S) C/B01-8 03.7.24, 5:39 PM8
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