Sharp R-321CAF - Fan Forced Cook - Roast and Bake Menus; Roast Menu Options and Procedures; Roast Beef Cooking Example

21
Fan Forced Cook (ROAST/BAKE)
ROAST BAKE
1.Roast Chicken 1.Butter Cake
2.Roast Beef 2.Lasagne
(
400g
)
3.Roast Lamb
4.Roast Pork
Press pads until the desired menu appears on the display.
Follow the details provided in the FAN FORCED COOK MENU GUIDE on page 6 in the cooking guides.
* Suppose you want to cook 1.0 kg Roast Beef
(
Medium
)
.
Step Procedure Pad Order Display
1
Press the ROAST pad.
× 2
2
Press the START/+30SEC. pad.
3
Enter the weight.
4
Press the START/+30SEC. pad.
The timer begins to count down.
The oven will “beep” 4 times and
will stop.
TURN OVER BEEF PRESS
START will be displayed
repeatedly.
5
Open the door. Turn over the meat.
Close the door.
TURN OVER BEEF PRESS
START will be displayed
repeatedly.
6
Press the START/+30SEC. pad.
When the cooking time reaches
zero, FINISH REMOVE FOOD
will be displayed repeatedly.
R-321CAF.indb 21 2023/10/26 14:40:12