To use the following menus, press VEGETABLES/QUINOA until the desired menu appears on the display.
Menu Weight Range
Initial
Temperature
(approx.)
Procedure
Turn over/Stirring Time
*Time shows on display
Fresh
Vegetables
150 - 500g
+3°C
Refrigerated
- Wash the vegetables.
- Place into a microwave safe glass bowl with 1 tablespoon of water.
- Cook uncovered.
- After cooking, stand for 2 minutes.
-
Frozen
Vegetables
150 - 500g -18°C
- Place into a microwave safe glass bowl.
- Cook uncovered.
- After cooking, stand for 2 minutes.
-
Sweet Jacket
Potato
1 - 2 Sweet Potatoes
+20°C
Room
Temperature
- Use washed and dried sweet potatoes.
- Pierce the skin twice with a fork on each side.
- Place directly onto the turntable.
-
When oven stops, turn over and continue cooking.
- After cooking, stand for 2 minutes.
around 3:30~7:00
Quinoa
1 - 2 Cups
Quinoa
1 Cup 2 Cups
Hot tap water
2 Cups 4 Cups
+40°C
Hot tap water
- Wash quinoa until water runs clear.
- Place into a microwave safe bowl and cover with hot tap water.
- Cook uncovered.
-
When the oven stops, stir and continue cooking.
- After cooking stand for 5 minutes and stir.
around 8:00~10:30
8
INVERTER MICROWAVE COOK MENU GUIDE
To use the following menus, press MELT/SOFTEN until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Stirring Time
*Time shows on display
Chocolate 100 -250g
+20°C
Room Temperature
- Break chocolate into cubes and place into a microwave safe glass bowl.
- Cook uncovered.
- When the oven stops, stir and continue cooking.
around 1:00~1:15
Butter 100 -250g
+3°C
Refrigerated
- Chop butter into cubes and place into a microwave safe glass bowl.
- Cook uncovered.
- When the oven stops, stir and continue cooking.
around 0:41~1:02
Cream
Cheese
100 -250g
+3°C
Refrigerated
- Chop cream cheese into cubes and place into a microwave safe glass bowl.
- Cook uncovered.
- When the oven stops, stir and continue cooking.
around 0:15~0:23
R-321CAF.indb 59 2023/10/26 14:41:09
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