E – 17
Menu
No.
Menu
Initial
Temperature
Quantity Procedure
AG-1
Grill Skewers
5°C 0.2 - 0.6kg Prepare the grill skewers referring to the
recipe below.
Place on the rack and cook.
When the audible signal sounds, turn
over.
After cooking, remove and put on a plate for
serving. (No standing time necessary).
•
•
•
•
AG-2
Chicken Legs
5°C
0.2 - 0.6kg
Mix the ingredients and spread on the
chicken legs.
Pierce the skin of the chicken legs.
Put the chicken legs on the rack, skin side
down, with the thin ends towards the
centre.
When audible signal sounds, turn over.
After cooking, remove and stand for approx.
3 mins.
•
•
•
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AG-3
Grill Chicken
eg: Whole chicken
Half chicken
Chicken pieces
8 - 12°C 1.0 - 1.5kg Wash chicken, trim away fat and pat dry.
Season as desired for at least 30 mins.
Place on the ceramic plate, uncovered.
Then place on the turntable.
When oven stops, cover thinner part or
end of legs with foil. (Discard excess oil
on the ceramic plate.) Turn it over and
continue to cook.
(Note: Make sure the foil does not touch
each other and the oven wall.)
After cooking, stand for 5-10 mins.
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Auto Grill Menu Guide
If the chicken has just been defrosted,
make sure it has stood for at least
6 hours at room temperature and
defrosted completely before grilling.
•
NOTES
Ingredients for
0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil,
1
/2
tsp salt,
1 tsp sweet paprika,
1 tsp rosemary
Procedure
1. Cut the pork and the bacon into cubes approximately
2-3cm in size.
2. Skewer the meat and the vegetables alternately
on the wooden skewer.
3. Mix the oil with the spices and place the skewers
on the rack.
4. Cook on AUTO GRILL AG-1, “Grill Skewers”.
RECIPES FOR GRILL SKEWERS
COLOURED MEAT KEBABS
Total cooking time: approx. 14-17 minutes
Utensils: Rack
3 wooden skewers
(approx. 20-25 cm long)
Ingredients
250-300 g pork cutlets
60 g bacon
1-2 onions (75 g), cut in quarters
3 tomatoes (150 g), cut in quarters
1
/2
green pepper (75 g), cut into 8
3 tbsp oil
2 tsp paprika
salt
1 tsp cayenne pepper
1 tsp Worcester sauce
R-678P [01 EN].indd 17R-678P [01 EN].indd 17 9/22/09 11:17:31 AM9/22/09 11:17:31 AM
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