Sharp R-68ST-A - Page 248

GB-27
DEUTSCHESPAñOL
NEDERLANDS
ITALIANO FRANÇAISENGLISHPOLSKI
TABLES: COOKING, GRILLING, GRATINATING
Food Quantity
-g-
Setting Power
-Level-
Time
-Min-
Method Standing time
-Min-
Roast pork 600-
1500
Prepare with AC-7 automatic program
for pork roasts
10
Roast beef
medium
1000
70 P
70 P
70 P
6-9
9-11(*)
6-7
Season according to taste, place the
fatty side facing down in a shallow
casserole dish, turn after (*)
10
Roast beef
medium
1500
70 P
70 P
70 P
11-14
10-13(*)
5-7
Season according to taste, place the
fatty side facing down in a shallow
casserole dish, turn after (*)
10
Meatloaf 700
50 P
50 P
13-15
8-9
Prepare mince (half pork/half beef),
place in a casserole dish and cook
on the revolving plate
10
Chicken 1200
70 P
70 P
70 P
70 P
8-10
8-10(*)
5-7
6-8
Season according to taste, place with
the breast facing down in a shallow
casserole dish, turn after (*): or prepare
with the AC-4 automatic program for
grilled chicken
3
Chicken leg 200
10 P
10 P
6-7(*)
8-11
Season according to taste and place the
skin side down on the rack, turn after (*)
3
Chicken leg 600
30 P
30 P
7-8(*)
9-12
Season according to taste and place the
skin side down on the rack, turn after (*)
3
Trout 300
10 P 8-9(*)
8-9
Wash, drizzle with lemon juice, salt
inside and outside, roll in flour, place on
the rack, turn after (*)
3
Rump steak 200
7-9(*)
9-12
Place on the rack, turn after (*) -
Casseroles au
gratin, etc.
8-10 Place the casserole dish on the rack -
Cheese toasts
100 P
1
/2
5-8
Toast the toasting bread, spread with
butter, cover with a slice of boiled ham,
a slice of pineapple and a slice of
cheese spread. Pierce this in the middle
and place on the rack.
-
TABLES: COOKING FRESH VEGETABLES
Food Quantity
-g-
Power
-Level-
Time
-Min-
Method Adding water
-Tbps-
Vegetables
(e.g. cauliflower,
leeks, fennel,
broccoli, paprika,
ourgettes)
300
500
100 P
100 P
6-8
9-11
prepare as usual, cover and stir
occasionally
5
5
Potatoes require 1-3 minutes longer cooking time.
TABLES
R-68ST-A [06_02 EN] CkBk.indd 27R-68ST-A [06_02 EN] CkBk.indd 27 7/22/09 7:22:54 PM7/22/09 7:22:54 PM