Sharp R-68ST-A - Page 255

GB-34
ENTREMETS
France
CROQUE MONSIEUR
Total cooking time: approx. 6 minutes
Ingredients
2 Slices of toast
20 g Butter
1-2 Cheese slices
(depending on the size of the toast)
1 Slice of cooked ham
1 tbsp Créme fraîche
approx.30 g grated cheese
1. Spread butter on the slices of toast.
2. Place the cheese and then the ham on a slice of
toast. Coat with Créme fraîche.
3. Cover with the second slice of toast and sprinkle
with the grated cheese.
Put the croque on the revolving plate and cook.
1. 2
1
/2-3 Min. 30 P
2. approx. 2
1
/2 Min.
(Top and bottom grill)
Switzerland
PLUMS IN A BACON COVER
Total cooking time: 3-5 minutes
Ingredients
8 Slices of bacon
16 Dried plums
1. Cut the bacon slices in the middle. Roll the plums in
half slices and fix with the wooden skewers. Place
on the revolving plate and cook.
3-5 Min.
100 P
CHEESE STICKS
Total cooking time: 6-7 minutes
Ingredients
100 g TK puff pastry (approx.1 plate), defrosted
1 Egg yolk
Salt, Pepper, Nutmeg
30 g grated Emmental cheese
20 g grated Parmesan cheese
1. Roll out the puff pastry until thin.
2 Mix the egg yolk with the herbs and coat the dough
with it. Cut into approx. 1cm x 7cm long strips.
1. approx. 5 Min.
2. approx. 3 Min.
(Top and bottom grill)
Germany
SCRAMBLED EGGS WITH ONIONS AND BACON
Total cooking time: 4-6 minutes
Ingredients
5-10 g Margarine
25 g Onions (150 g), chopped finely
40 g Bacon
3 Eggs
3 tbsp Milk
Salt, Pepper
1. Spread the fat, onions and bacon on the revolving
plate and steam.
2-3 Min.
50 P
2. Beat the eggs with the milk and herbs. Pour the egg-
milk mixture over the onions and bacon and allow
to set.
2-3 Min.
70 P
Stir the scrambled eggs from time to time.
HAMBURGER
Total cooking time: 11-15 minutes
Ingredients
400 g Minced beef
Salt, Pepper
1. Knead the ingredients into a smooth mince roll.
2. Shape four equally sized flat meatballs with cold
hands. Place the meatballs on the revolving plate
and cook.
approx. 7 Min.
50 P
Turn the meatballs after approx. 7 minutes.
approx. 3 Min.
(Top and bottom grill)
R-68ST-A [06_02 EN] CkBk.indd 34R-68ST-A [06_02 EN] CkBk.indd 34 7/14/09 10:11:22 AM7/14/09 10:11:22 AM