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General| Maximum Capacity | 4200 g |
|---|---|
| Readability | 0.01 g |
| Calibration | External calibration |
| Display | LCD |
| Weight | 3.5 kg |
| Repeatability (Standard Deviation) | 0.01 g |
| Linearity | ±0.02 g |
| Operating Temperature | 5°C to 40°C |
| Power Supply | AC adapter |
| Interface | RS-232C |
| Stabilization Time | 1.5 seconds |
| Units of Measurement | g, oz, lb, ct |
Describes the parts of large and small pan models.
Explains the function of each key during weighing and menu selection.
Guidelines for selecting a suitable location to install the balance.
Step-by-step guide for physically installing the balance, including leveling.
Instructions for performing span calibration using built-in or external weights.
Step-by-step guide on how to perform a basic weighing operation.
Steps for configuring the balance for WindowsDirect communication.
Solutions to common problems encountered with WindowsDirect.
Detailed steps on how to navigate and select menu items.
Procedures for executing calibration using different methods.
Using the bar graph for checkweighing and target mode.
How to use the balance for counting pieces.
How to measure the specific gravity of solids.
How to measure the density of liquids.
Weighing multiple components sequentially and summing their masses.
Special mode for weighing live animals with optimized settings.
Weighing components for formulations and summing their masses.
Connecting the balance to a PC using an RS-232C cable.
Lists error codes and their corresponding descriptions and countermeasures.
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