Before using for the first time en
11
KBefore using for the first
time
Be f o r e us i ng for the first ti me
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(>40mg/l) or other liquids.
Only use cold, fresh tap water, softened water or non-
carbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
Initial use
Notes
■ You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 18
■ After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Setting the language
1. Use the rotary selector to select the required
language.
2. Touch the ¿ arrow.
The next setting appears.
Setting the time
1. Use the rotary selector to set the current time.
2. Touch the ¿ arrow.
Setting the date
1. Use the rotary selector to set the current day, month
and year.
2. Touch the ¿ field.
The next setting appears.
Setting the water hardness
1. Turn the rotary selector to the right until your water
hardness range appears.
2. Touch the arrow ¿ to confirm.
A note appears in the display confirming that the
initial use has been completed.
Calibrating the appliance and cleaning the
cooking compartment
Before using the appliance to prepare food for the first
time, you must calibrate the appliance and clean the
cooking compartment.
Calibrating the appliance and cleaning the cooking
compartment
Preparing calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■ The calibration can only be started once the cooking
compartment is cold (room temperature).
■ Do not open the appliance door during calibration.
Doing this will interrupt calibration.
1. Press the u button to switch on the appliance.
2. Fill the water tank.
3. Set the specified type of heating, temperature and
cooking time, then start the appliance operation.
4. Press the u button to switch off the appliance.
5. Wait until the cooking compartment has cooled
down.
6. Clean the smooth surfaces with soapy water and a
dish cloth.
7. Empty the water tank and dry the cooking
compartment.
Water hardness range Setting
0 0softened
1(up to 1.3 mmol/l) 1soft
2(1.3- 2.5 mmol/l) 2medium
3(2.5- 3.8 mmol/l) 3hard
4(above 3.8 mmol/l) 4very hard
Settings
Type of heating Steam é
Temperature 100°C
Duration 20minutes
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