Dishes en
17
Table
Follow the instructions for the dishes.
Dish Notes Accessories Level
Steam cauliflower florets* Florets of equal size perforated +
solid steam container
3
1
Steam broccoli florets* Florets of equal size perforated +
solid steam container
3
1
Steam green beans* - perforated +
solid steam container
3
1
Steam sliced carrots* slices, approx. 3mm thick perforated +
solid steam container
3
1
Steam frozen mixed vegetables - perforated +
solid steam container
3
1
Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm perforated +
solid steam container
3
1
Basmati rice max. 0.75 kg solid steam container 2
Brown rice max. 0.75 kg solid steam container 2
Couscous max. 0.75 kg solid steam container 2
Lentils max. 0.55 kg solid steam container 2
Reheat cooked side dishes* solid steam container 2
Steam fresh chicken breast Total weight 0.2 - 1.5 kg perforated +
solid steam container
3
1
Steam fresh fish fillet max. 2.5 cm thick perforated +
solid steam container
3
1
Steam whole fresh fish 0.3 - 2 kg perforated +
solid steam container
3
1
Yogurt in glass jars - jars +
solid steam container
2
Rice pudding - solid steam container 2
Fruit compote* - solid steam container 2
Sterilising bottles* solid steam container 2
Soft-boiled eggs* Eggs, size M, max. 1 kg perforated +
solid steam container
3
1
Hard-boiled eggs* Eggs, size M, max. 1.8 kg perforated +
solid steam container
3
1
* You can set an end time for this dish