en Tested for you in our cooking studio
34
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ , coolStart function
Yogurt
You can make your own yogurt using your appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Type of heating used:
■ : 4D hot air
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 3
;
190-210 10-15
Pizza, frozen
Pizza, thin base* wire rack 3
,
- -
Pizza, thin base, 2 levels universal pan + wire rack 3+1
:
190-210 20-25
Pizza, thick base wire rack 3
,
- -
Pizza, thick base, 2 levels universal pan + wire rack 3+1
:
190-210 20-30
Pizza baguette* wire rack 3
,
- -
Potatoe products, frozen
Oven chips* universal pan 3
,
- -
Oven chips, 2 levels universal pan + baking tray 3+1
:
190-210 30-40
Croquettes* universal pan 3
,
- -
Hash browns* universal pan 3
,
- -
Potatoe wedges* universal pan 3
,
- -
Baked goods, frozen, prebaked
Rolls, baguettes* universal pan 3
,
- -
Fried food, frozen
Fish fingers** universal pan 3
%
200-220 20-30
Chicken nuggets universal pan 3
,
- -
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 2
,
- -
Lasagna, 1,5 kg ovenproof dish on wire rack 2
;
180-200 30-40
Food, frozen
Lasagna, 500 g ovenproof dish on wire rack 2
,
- -
Lasagna, 1,5 kg ovenproof dish on wire rack 2
;
180-200 50-70
* Observe information on the packaging
** Turn during cooking
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor
:
40-45 8-9h
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