Siemens HN678G4.1 - Page 48

en How it works
48
28.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/
cookware
Shelf posi-
tion
Heating
function
→Page11
Temperat-
ure in °C
Steam intens-
ity
Cooking time
in mins
Viennese whirls Baking tray 3 ⁠ 140–150
1
- 25–40
Viennese whirls Baking tray 3 ⁠ 140–150
1
- 25–40
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 ⁠ 140–150
1
- 30–40
Viennese whirls, 3levels x2
Baking tray
+
x 1
Universal pan
5+3+1 ⁠ 130–140
1
- 35–55
Small cakes Baking tray 3 ⁠ 160
1
- 20–30
Small cakes Baking tray 3 ⁠ 150
1
- 25–35
Small cakes, 2levels Universal pan
+
Baking tray
3+1 ⁠ 150
1
- 25–35
Small cakes, 3 levels x2
Baking tray
+
x 1
Universal pan
5+3+1 ⁠ 140
1
- 35–45
Hot water sponge cake Springform cake
tin, diameter 26
cm
2 ⁠ 160–170
2
- 25–35
Hot water sponge cake Springform cake
tin, diameter 26
cm
2 ⁠ 160–170
2
- 25–35
Hot water sponge cake Springform cake
tin, diameter 26
cm
2 ⁠ 1. 150–
160
2. 150–
160
Low
Off
1. 10
2. 20-25
Hot water sponge cake,
2levels
Springform cake
tin, diameter 26
cm
3+1 ⁠ 150–170
2
- 30–50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.