9
Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Hotplate controls
You can use the four hotplate controls to control the heat
output provided by each hotplate.
At the end of the settings range there is a limit stop. Please do
not turn the knob beyond this stop.
The oven
Use the function selector and the temperature selector to set
the oven.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
When you make settings, the oven light in the cooking
compartment switches on.
Explanations
1Standard burner
2Economy burner
3High output burner
4Standard burner
Setting Function/gas burners
Ú
Off position The hotplate is switched off.
:
Ignition position Ignition position
•
–
Settings area High flame = highest power
Economy flame = lowest output
Setting Use
ý
Off position The oven is switched off.
%
Top/bottom heating For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
:
3D hot air* For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
;
Pizza setting For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
$
Bottom heating For preserving, final baking and
browning. The heat is emitted from
below.
4
Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
*
Grill, small area For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
(
Grill, large area For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
A
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
I
Rapid heating For rapid preheating of the oven
without accessories.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
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