Siemens HS736G3 1 Series User Manual

How it works en
43
Food Accessory/cook-
ware
Height Type of
heating
Temperature in
°C/grill setting
Steam
level
Cooking time
in mins
Goose, unstuffed, 3kg Pan support 2 160-180 - 120-150
Goose, unstuffed, 3kg Pan support 2 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
2
2
Off
1. 110-120
2. 20-30
3. 30-40
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 180-190 - 110-130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
2 190-200 - 120-140
Joint of pork with rind,
e.g. shoulder, 2kg
Uncovered cook-
ware
2 1.
2.
3.
1. 100
2. 170-180
3. 200-210
Off
1
Off
1. 25-30
2. 60-80
3. 20-30
Fillet of beef, medium,
1kg
Pan support 2 210-220 - 40-50
Fillet of beef, medium,
1kg
Uncovered cook-
ware
2 190-200 1 50-60
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 - 140-160
Sirloin, medium, 1.5kg Pan support 2 220-230 - 60-70
Sirloin, medium, 1.5kg Uncovered cook-
ware
2 190-200 1 65-80
Burger, 3–4cm thick Pan support 4 3 - 25-30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-190 - 50-80
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
2 170-180 1 80-90
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1. 170-180
2. 160-170
1
Off
1. 15-20
2. 5-10
Fish, steamed, whole,
300g, e.g. trout
Perforated steam-
ing tray
3 80-90 - 15-25
Fish fillet, plain, steamed Perforated steam-
ing tray
3 80-100 - 10-16
Cauliflower, whole,
steaming
Perforated steam-
ing tray
3 120 - 20-30
Sliced carrots, steaming Perforated steam-
ing tray
3 120 - 5-7
Spinach, steaming Perforated steam-
ing tray
3 100 - 2-3
Unpeeled boiled pota-
toes, whole
Perforated steam-
ing tray
3 120 - 30-35
Long-grain rice, 1:1.5 Shallow cookware 3 110 - 12-17
Eggs, hard-boiled Perforated steam-
ing tray
3 100 - 9-12
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Desserts
Making crème caramel or crème brûlée
1.
Use your preferred recipe to make the mixture for
the crème.
2.
Pour the mixture into moulds until the mixture is
2-3cm deep.
3.
Place the moulds into the perforated steaming tray
(size XL).
4.
Cover food that you would normally cook in a bain
marie with film, e.g. cling film.
5.
Use the recommended settings when configuring
the appliance settings.
6.
If the moulds are made from very thick material, ex-
tend the cooking time.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.

Siemens HS736G3 1 Series Specifications

General

Brand	Siemens
Model	HS736G3 1 Series
Category	Oven
Language	English