Siemens HS736G3 1 Series User Manual

Cooking Functions en
9
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
→"Types of heating", Page9
→"Basic operation", Page14
Dishes Use programmed, recommended set-
tings for various types of food.
→"Dishes", Page22
Steam Gently prepare food with types of steam
heating.
→"Steaming", Page16
Operating
mode
Use
Cleaning Select the cleaning function for the
cooking compartment.
→"Cleaning aid 'humidClean'",
Page29
→"Descaling", Page30
→"Drying function", Page30
Favourites Use your own saved settings.
→"Favourites", Page23
HomeConnect
With HomeConnect, you can connect and remotely
control the oven with a mobile device, and use the full
functionality of the appliance.
Depending on the appliance type, additional or more
comprehensive functions are available for your appli-
ance with the HomeConnect app. You can find more
information about this in the app.
→"HomeConnect ", Page25
5.1 Types of heating
To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For grill setting3, the appliance reduces the temperat-
ure to grill setting1 after approx. 40minutes.
Symbol Type of heating Temperature
range
What it's used for and how it works
Possible additional functions
4D hot air 30 - 250°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating 30 - 250°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Hot air gentle 125 - 250 °C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
The food is cooked in phases using residual heat. Always keep
the appliance door closed when cooking. The food is cooked in
phases using residual heat. Always keep the appliance door
closed when cooking. If you open the appliance door even
briefly, the appliance will continue to heat without utilising any re-
sidual heat.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Top/bottom heat
gentle
150 - 250 °C Gently cook selected dishes.
Heat is emitted from above and below.
The food is cooked in phases using residual heat. Always keep
the appliance door closed when cooking. The food is cooked in
phases using residual heat. Always keep the appliance door
closed when cooking. If you open the appliance door even
briefly, the appliance will continue to heat without utilising any re-
sidual heat.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30 - 250°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.

Siemens HS736G3 1 Series Specifications

General

Brand	Siemens
Model	HS736G3 1 Series
Category	Oven
Language	English