Siemens iQ700 HS858KXB6/91 - Page 46

en Tested for you in our cooking studio
46
Loin joint wire rack 2
:
180-190 - 35+35
Loin joint, 1 kg wire rack 2
:
180-190 - 25-30
170-180 1 70-80
Belly wire rack 2
:
170-180 - 30+25
Gammon joint wire rack 2
:
160-170 - 30+30
Gammon joint, 1.5 kg wire rack 2
:
170-180 2 100-120
Poultry
Chicken, whole wire rack 2
:
170-180 - 25+15
Chicken, whole, 1.5 kg wire rack 2
:
180-190 2 65-75
Chicken, portion (each 200-250 g)*** wire rack 2
:
190-200 - 35-45
Chicken, portion (each 200-250 g)*** wire rack 2
:
200-210 2 35-45
Duck wire rack 2
:
180-190 - 25+20
Duck, 2-3 kg wire rack 2
:
160-170 2 70-90
170-180 - 30-40
Turkey, crown**** wire rack 2
:
150-160 - 20+15
Turkey, crown, 3 kg wire rack 2
:
140-150 2 100-140
Turkey, thighs wire rack 2
:
170-180 - 25+30
Turkey, whole, 4-8 kg***** wire rack 2
:
150-160 - 12+12
Turkey, whole, 7 kg wire rack 1
:
140-150 2 120-150
170-180 - 30-40
Meat dishes
Meat loaf cookware, uncovered 2
:
170-180 - 20+35
Meat loaf, 1 kg cookware, uncovered 2
:
190-200 1 70-80
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
cookware, covered 2
:
140* - 100-120
Diced chicken (boned), 500 g meat cookware, covered 2
:
140* - 90-100
Braising steak cookware, covered 2
:
140 - 65+60
Complete meal
With beef wire rack + wire rack 4+1
:
160, then
200 (York-
shire Pud-
ding)
- calculation for
meat (see
table above)
+ 15-25 for
Yorkshire
Pudding
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Time in min.
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour