Silvercrest 273265 - English; Table of Contents

2
GB
Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 6
5. Power supply .................................................................................. 6
6. Advantages of vacuum-packed food ................................................ 6
6.1 Durability............................................................................................. 6
6.2 Sous-Vide - gentle cooking method in a vacuum bag ................................. 6
7. Preparation ..................................................................................... 7
7.1 Setting up the device ............................................................................. 7
7.2 Requirements on the film/bags ............................................................... 7
7.3 Producing a bag................................................................................... 7
8. Use .................................................................................................. 7
8.1 Fill the bag........................................................................................... 7
8.2 Seal the bag ........................................................................................ 7
8.3 Vacuum-pack and seal the bag............................................................... 8
9. Cleaning and storage ....................................................................... 8
9.1 Cleaning.............................................................................................. 8
9.2 Storage ............................................................................................... 9
10. Disposal .......................................................................................... 9
11. Troubleshooting ............................................................................... 9
12. Technical specifications .................................................................... 9
13. Warranty of the HOYER Handel GmbH ........................................... 10
14. Ordering films ............................................................................... 12
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