■ 16
│
GB
│
IE
SEM 1100 C3
NOTE
► Always clean the milk frother 0 after every use. See also the section
"Cleaning and Care".
Tips for the milk froth
■ Generally, any type of milk can be frothed, including soy and rice milk.
However, some types of milk can only be frothed to a certain extent.
■ Low fat or skimmed milk does not burn as easily as whole milk, however,
a too low fat content adds to the risk that the milk will not be well frothed.
Therefore use a milk with a fat content of 3.5% or 1.5%, if possible.
■ Well-cooled milk can be better frothed than less cold. For the best results,
use milk at a temperature of about 7°C.
■ Do not froth the milk a second time, otherwise it may burn.
■ Allow frothed milk to stand for about 30 seconds before you pour it onto the
espresso. This allows the larger bubbles to burst; the still liquid milk sinks to
the bottom. You can then pour the fine froth onto the espresso.
Drawing hot water
You can also use the milk frother 0 to draw hot water; for example, to dilute
a coffee (café americano) or prepare tea.
1) Switch the appliance on using the On/Off switch 1. The red operating
lamp z lights up. The “Espresso” control lamp t flashes green.Make sure
that the steam control 7 is turned in the direction of the
“▯”
as far as the
stop.
Wait until the pointer of the temperature indicator 2 is approximately half
way between 80°C and “
” and the “Espresso” control lamp t lights up
continuously.
2) Hold a heat-resistant container under the milk frother 0.
3) Turn the steam control 7 at least half way towards “
”.
4) Press the “Espresso” button
3. Hot water will come out of the milk
frother 0.
5) Press the “Espresso” button
3 again to stop the flow of hot water.
IB_353468_SEM1100C3_LB8.indb 16 22.12.2020 08:57:02
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