Recipes
Rissoles
Preparation
1) Shape approx.125g of minced beef into a patty
(roughly 75 mm in diameter and 35 mm thick).
2) Distribute the rissoles evenly on the turntable 4.
3) You will get the best results if you use the convection and microwave functions
alternately. Wait until each set cooking process is finished and then set the
next operation:
1 Convection 200°C, 4:00 mins.
2 Microwave 900 W, 5:30 mins.
3 Convection 200°C, 2:00 mins (depending on personal taste, a time of up
to 4:00 mins is also possible).
Baking frozen ready-made bread rolls
1) Select the convection function to bake the rolls.
2) Place 3 - 4 rolls on the turntable 4.
Preheating of the microwave is not required. Select the following settings for the
baking process:
■ Convection 170°C, duration: 12 minutes
If you wish to bake additional rolls directly afterwards, shorten the baking time
for these by about 1–2 minutes, as the appliance is now already preheated.
Potato gratin
Ingredients
▯ 750 g waxy potatoes, peeled
▯ 300 g cream
▯ 100 g grated cheese with a fat content of 25% to 30% fat in dry measure.
▯ Spices to taste (e.g. salt/pepper)
Use a microwave-proof, round dish with a lid, height 5–6 cm and a diameter of
about 22 cm.
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